Menu — Tartine Bistro

Our Menu

FALL MENU VEGAN BRUNCH DRINKS HAPPY HOUR

HORS D'OEUVRES

BREAD SERVICE

salted european butter + peppered evoo

$21

FROMAGE BOARD

chef’s daily selection of cheeses, whipped honey, mixed berry jam, pickled vegetables

$21

$29

BISTRO BOARD

chef’s daily selection of 3 cured meats, 5 cheeses, mixed berry jam, pickled vegetables

$29

$17

ROASTED DATES

whipped honey chèvre, apple, pork belly, candied pecan, balsamic reduction

$17

$24

BEEF TARTARE

bone marrow, caper aioli, whole grain mustard, cured egg yolk, toast points

$24

$19

MUSSELS

white wine, cream, terragon, grilled bread

$19

$16

WARM BURRATA

heirloom tomato, stone fruit, cucumber, honey balsamic vinaigrette

$16

SALADS

$14

FENNEL SALAD

arugula, shaved fennel, orange supreme, marcona almond, whipped gorgonzola, candied garlic vinaigrette

$14

CHICKPEA SALAD

marinated chickpea, artichoke heart, kalamata olive, lemon garlic vinaigrette

$14

$26

STEAK SALAD

wild mushroom, caramelized onion, roasted sweet potato, bleu cheese, horseradish vinaigrette

$26

$16

Choose To Add

Salmon

$16

$12

Choose To Add

Chicken

$12

$17

Choose To Add

Steak

$17

SOUPS

$12

FRENCH ONION

beef bouillon, gruyère, crouton

$12

BUTTERNUT + APPLE BISQUE

toasted pistachio, sage crème fraîche

$12

TARTINES

$25

DUCK

confit duck eggs, onion bacon jam, gruyère, pomegranate balsamic glaze

$25

BAHN MI

cured pork belly, sesame crema, pickled slaw

$25

CHICKEN

apple, cranberry, gruyère, cranberry aioli

$25

BEEF

braised beef, mushrooms, aged cheddar, caramelized onion, au jus

$25

PIZZAS

$24

SPINACH + ARTICHOKE PIZZA

marinated artichoke. garlic cream, mozzarella, cheddar

$24

$25

WILD MUSHROOM

leek, chevre, truffle oil

$25

$26

SWEET & SPICY

soppressata, capicola, pepperoni, mozzarella, marinara, oregano, hot honey

$26

$22

QUATRE FROMAGES

mozzarella, provolone, cheddar, parmesan

$22

ENTREES

$34

PORK TENDERLOIN

caramelized onion & fennel, brussels sprout, pancetta & apple hash, roasted sweet potato

$34

$37

PAN SEARED SALMON

asparagus puree, forbidden rice, lemon butter, charred lemon

$37

$38

DIVER SCALLOPS

delacata squash, sage couscous, leeks, agrodolce

$38

$35

CURED DUCK BREAST

tart cherry + bleu cheese risotto, broccolini, luxardo jus

$35

$49

FILET AU POIVRE

gorgonzola gratin, caramelized onion ring, au poivre

$49

SIDES

$11

BRUSSELS SPROUTS

apple & pancetta

$11

BROCCOLINI

lemon & garlic

$11

SWEET POTATO

brown butter & sage

$11

FOUR CHEESE RISOTTO

cheddar, mozzarella, parmesan, provolone, fried sage

$11

HORS D'OEUVRES

BREAD SERVICE

salted vegan butter + peppered extra virgin olive oil

$14

LEMONGRASS TOFU DIP

miso, sesame oil, crudités

$14

$15

ROASTED DATES

apple, sweet potato, candied pecan, balsamic reduction

$15

$13

PAN FRIED LENTIL CAKES

pickled vegetable, arugula, peppadew, “crème fraîche”

$13

TOFU TARTARE

candied pecan, maple dijon, fried sage, toast points

$13

SALADS

$13

FENNEL SALAD

arugula, shaved fennel, apple, feta, pecan, candied garlic vinaigrette

$13

CHICKPEA SALAD

marinated chickpea, artichoke heart, kalamata olive

$13

$27

"STEAK" SALAD

caramelized onion, mushroom, roasted sweet potato, garlic + lemon vinaigrette

$27

Choose To Add

grilled tofu

Choose To Add

lentil cake

$15

Choose To Add

plant based steak

$15

SOUP

$12

FRENCH ONION

“mozzarella”, roasted garlic, caramelized onion

$12

BUTTERNUT & APPLE BISQUE

toasted pistachio & sage crème fraîche

$12

VEGAN TARTINES

$24

ROASTED VEGETABLE

fig jam, roasted sweet potato, squash, apple, arugula, feta

$24

$21

GRILLED “CHEESE”

mozzarella, feta, house marinara

$21

$24

BAHN MI

grilled tofu, pickled slaw, arugula, sesame crema

$24

FRENCH DIP

wild mushroom, leek, mozzarella, au jus

$24

VEGAN PIZZAS

$21

FROMAGE

marinara, mozzarella, feta

$21

$24

MUSHROOM

caramelized onion, leek, mozzarella, truffle oil

$24

SPINACH & ARTICHOKE PIZZA

marinated artichoke, spinach, arugula, garlic cream sauce

$24

BLACKENED TOFU

asparagus, celery root, mozzarella, feta

$24

VEGAN ENTREES

$25

LENTIL CAKES

delacata squash, sage couscous, broccolini, agrodolce

$25

$24

BUTTERNUT RISOTTO

shallot, shaved brussels, white wine, caramelized onion ring

$24

$25

MARINATED TOFU

grilled asparagus, forbidden rice, roasted garlic & lemon sauce

$25

$28

FILET AU POIVRE

plant based "steak", grilled asparagus, forbidden rice, roasted garlic + lemon sauce

$28

SIDES

$11

ROASTED BRUSSELS SPROUT

apple & balsamic reduction

$11

BROCCOLINI

lemon & garlic

$11

RISOTTO

caramelized onion ring

$11

DELACATA SQUASH

sage crème fraîche, fleur de sel

$11

VEGAN BRUNCH

LIGHT & FRESH

BREAD SERVICE

vegan butter, seasonal compote, fleur de sel, olive oil

$12

YOGURT + GRANOLA

fresh apple + honey drizzle

$12

$13

LENTIL CAKE

pickled vegetable, arugula, peppadew, “crème fraîche”

$13

$15

ROASTED DATES

apple, sweet potato, candied pecan, whipped chèvre

$15

$14

LEMONGRASS TOFU DIP

miso, ginger, sesame oil, asparagus, warm pita

$14

SOUPS & SALADS

$12

FRENCH ONION

“mozzarella”, roasted garlic, caramelized onion

$12

BUTTERNUT & APPLE BISQUE

toasted pistachio, fried sage, crème fraîche

$12

FENNEL SALAD

arugula, shaved fennel, apple, feta, candied garlic vinaigrette

$12

SIDES

JUST EGGS

one serving

GRILLED TOFU OR LENTIL CAKE

one serving

$11

GRILLED ASPARAGUS

evoo, fleur de sel

$11

HASH BROWNS

parsley

TOAST

seasonal jam + vegan butter

THE CLASSICS

$19

BISTRO BREAKFAST

just eggs, tofu or lentil cake, hash browns, toast

$19

FRENCH TOAST

persimmon, coconut whipped cream, marcona almond, ohio maple syrup

$19

$20

GRILLED “CHEESE”

“feta”, “mozzarella”, house marinara

$20

$24

FRENCH DIP

wild mushroom, leek, caramelized onion, roasted garlic

$24

$19

OMELETTE AUX CHAMPIGNONS

mushrooms, leeks, “mozzarella”, parsley

$19

CREPES

$22

SWEET CRÊPE

whipped cream cheese, persimmon, cinnamon, sugar, choice of side

$22

$25

SAVORY CRÊPE

vegan steak, shaved brussels, whipped herbed cream cheese, peppercorn sauce, caramelized onion ring, choice of side

$25

LIGHT & FRESH

BREAD SERVICE

honey + fleur de sel + seasonal compote

$16

WARM BURRATA

roasted sweet potato, persimmon, honey, candied pecan

$16

$15

ROASTED DATES

apple, honey whipped chèvre, pork belly, balsamic reduction

$15

$19

MUSSELS

white wine, cream, roasted garlic, terragon

$19

SOUPS & SALADS

$12

FRENCH ONION

beef bouillon, aged gruyere, crouton

$12

BUTTERNUT & APPLE BISQUE

toasted pistachio, crème fraîche

$12

$14

CHICKPEA SALAD

chickpea, artichoke, kalamata olive, lemon garlic vinaigrette

$14

FENNEL SALAD

arugula, shaved fennel, apple, whipped gorgonzola, candied garlic vinaigrette

$14

CLASSICS

$19

BISTRO BREAKFAST

two eggs, choice of bacon or breakfast sausage, hash browns, brioche toast

$19

$20

EGGS BENEDICT

english muffin, bacon smoked in-house, poached egg, hollandaise, bistro salad

$20

$25

STEAK + EGGS

8oz flat iron steak, fried egg, hash browns, hollandaise

$25

$24

CHICKEN TARTINE

apple, cranberry, gruyere, cranberry aioli, bistro salad

$24

$19

OMELETTE AUX CHAMPIGNONS

mushrooms, leeks, chèvre, parsley, side bistro salad

$19

FRENCH TOAST

persimmon, vanilla whipped cream, marcona almond, ohio maple syrup

$19

CREPES

$22

SWEET CRÈPE

whipped mascarpone, persimmon, cinnamon, sugar, choice of side

$22

$24

SAVORY CRÈPE

braised beef, shaved brussels, gorgonzola, caramelized onion, horseradish cream, choice of side

$24

SIDES

$11

GRILLED ASPARAGUS

lemon, parmesan, evoo

$11

HASH BROWNS

parsley

TOASTED BRIOCHE

seasonal compote + european butter

TWO EGGS

any style

BACON OR BREAKFAST SAUSAGE

one serving

Beer

Bottles & Cans, Draft where indicated

Immigrant Son Brewery

American Pilsner, 4.5%

Humble Bumble Seltzers

Rotating flavors, 5%

$19

Ferme de Romill (750mL)

Selections ranging extra dry to sweet & rosé, 5%

$19

Weihenstephaner

Hefeweizen, 5.4%

Tripping Animal Brewing

"Strawberry Pow" Sour Ale, 6%

Immigrant Son Brewery

IPA midwest IPA, 7%

Kriek Boon

Belgian lambic fruit beer, 8%

Duvel Belgian Golden

Strong ale, 8.5%

La Fin Du Monde

Belgian tripel, 9%

Immigrant Son - draft

"Hungarian Pearl" Kolsch, 5%

Butcher and the Brewer - draft

Albino Stout White Stout, 5.4%

Immigrant Son - draft

"Hungarian Pearl" Kolsch, 5%

Perennial Artisan - draft

"Saison de lis" Belgian Saison, 5%

House Cocktails

THE LITTLE PRINCE

rosemary infused blanco tequila, grand marnier, lemon, kiwi

THE FOX

vodka, pomegranate, brown sugar, molasses, lemon, cremant

THE ROSE

bourbon, rose, honey, bitters

THE BAOBABS

gin, cucumber, apple, kale, lemon, tonic

THE BOA CONSTRICTOR EATING THE ELEPHANT

brown butter washed bourbon, anise infused gin, turmeric, orange, roasted parsnip, saline

CLASSIC COCKTAILS

We offer a full bar and a variety of classic cocktails upon request. We also offer a wide variety of specialty and hard to find spirits - ask to see our spirits book for a full list.

No and Low Proof LIBATIONS

Mocktails, Beer and other non-alcoholic options

$13

THE THREE PETALED FLOWER

seedlip, pomegranate, brown sugar, molasses, lemon

$13

FRE Sparkling Brut

Alcohol removed wine

Boochy Mama

Rotating Flavors

Casamara Club Botanical Sodas

Rotating Flavors

Steven’s Point Brewery Root Beer

Guardian Cold Brew

Coffee

NA Bloody Mary

House Bloody Mary Mix, house garnish

NA Mimosa

FRE n/a sparkling brut + choice of juice (orange, guava, pineapple, grapefruit, mango or pomegranate)

No and Low Proof BEER & SOUR

Bitburger Drive NA

NA Pilsner, 0.0%

Untitled Art

West Coast IPA, <0.5%

Untitled Art

Mango and Dragonfruit Sour | NA Sour, <0.5%

WellBeing Brewing

Victory Wheat | NA Wheat Beer, <0.5% abv

Tuesday - Friday 3pm-6pm

HAPPY DRINKS

Happy Hour Red

Happy Hour White

Happy Hour Bubbles

Happy Hour Beer

Happy Hour Cocktail

Happy Hour Mocktail

HAPPY EATS

Half Vegan Roasted Dates

Half French Onion Soup

Half Mussels

Rotating Hummus

Bistro Salad

Happy Vegan Brussels

Half Chicken Tartine

Happy Quatre Fromage Pizza

Happy Vegan Mushroom Pizza