Menu — Tartine Bistro

Our Menu

SPRING MENU VEGAN BRUNCH DRINKS HAPPY HOUR

HORS D'OEUVRES

BREAD SERVICE

salted european butter + peppered evoo

$27

FROMAGE BOARD

chef’s daily selection of cheeses, honey, seasonal jam, pickled fiddleheads

$27

$38

BISTRO BOARD

chef’s daily selection of 3 cured meats, 5 cheeses, honey, seasonal jam, pickled fiddleheads

$38

$17

ROASTED DATES

bacon lardon, blackberry, candied pistachio, raspberry chèvre, balsamic reduction

$17

$28

BEEF TARTARE

bone marrow, caper aioli, whole grain mustard, cured egg yolk, toast points

$28

$19

MUSSELS

pernod, tarragon, lemon, garlic

$19

$16

WHIPPED FETA

apricot + lemon curd, raspberry, candied pistachio, chia, honey, rye toast

$16

SALADS

$16

FRISEÉ SALAD

bacon lardon, fried egg, shaved parmesan, brioche, hollandaise vinaigrette

$16

$15

ROASTED BEET SALAD

honey whipped Mckenzie Creamery got cheese, pickled mustard seed, candied pistachio, blackberry white balsamic vinaigrette

$15

SUGAR SNAP PEA SALAD

mint, radish, arugula, ricotta salata, citrus vinaigrette

$15

$17

Choose To Add

Snapper

$17

$12

Choose To Add

Chicken

$12

$17

Choose To Add

Steak

$17

SOUPS

$15

FRENCH ONION

beef bouillon, gruyère, crouton

$15

$13

CURRIED CAULIFLOWER SOUP

red lentil, coconut milk, marcona almond

$13

TARTINES

$25

LAMB + LENTIL TARTINE

carrot, pickled fiddleheads, curry creme fraiche, ricotta salata

$25

ROASTED BEET TARTINE

honey whipped Mckenzie Creamery goat cheese, horseradish dill aioli, arugula, balsamic reduction

$25

CHICKEN

apple, cranberry, gruyère, cranberry aioli

$25

BEEF

braised beef, mushrooms, aged cheddar, caramelized onion, au jus

$25

PIZZAS

$23

RICOTTA PIZZA

apricot, artichoke heart, prosciutto, arugula, balsamic reduction

$23

WILD MUSHROOM PIZZA

leek, chevre, truffle oil

$23

$26

CHICKEN PIZZA

sun-dried tomato cream sauce, fresh mozzarella, fiddlehead, basil chiffonade

$26

$21

QUATRE FROMAGES

mozzarella, provolone, cheddar, parmesan

$21

ENTREES

$39

RED SNAPPER

forbidden rice, zucchini, sugar snap pea salad, caper + shallot reductiom

$39

$40

SCALLOPS

carrot, couscous, crispy prosciutto, leek oil

$40

$38

DUCK BREAST

cauliflower puree, farro, raspberry balsamic demi

$38

$42

BRAISED LAMB SHANK

thyme + gruyere polenta, haricot vert, lemon herb gremolata

$42

$49

HANGER STEAK

roasted red skin hash, white asparagus, chimichuri

$49

SIDES

$11

POLENTA

thyme + gruyere

$11

WHITE ASPARAGUS

extra virgin olive oil, shaved parmesan, maldon salt

$11

HARICOT VERT

grlic, shallot, extra virgin olive oil

$11

CURRIED CAULIFLOWER

white raisin, greek yogurt, leek oil

$11

HORS D'OEUVRES

BREAD SERVICE

salted vegan butter + peppered extra virgin olive oil

$14

WHIPPED RICOTTA

apricot + lemon curd, raspberry, chia, candied pistachio, agave, rye toast

$14

$15

ROASTED DATES

raspberry creme fraiche, blackberry, candied pistachio, balsamic reduction

$15

$14

PAN FRIED LENTIL CAKES

pickled fiddlehead, arugula, peppadew, curry crème fraîche

$14

$13

TOFU TARTARE

zucchini, black sesame seed, cilantro, pickled ginger, toast points

$13

SALADS

$13

SUGAR SNAP PEA SALAD

mint, radish, arugula, feta, citrus vinaigrette

$13

ROASTED BEET SALAD

pickled mustard seed, candied pistachio, whipped cream cheese blackberry white balsamic vinaigrette

$13

$26

"STEAK" SALAD

roasted mushroom, caramelized onion, leek, garlic + shallot vinaigrette

$26

Choose To Add

grilled tofu

Choose To Add

lentil cake

$15

Choose To Add

plant based steak

$15

SOUP

$13

FRENCH ONION

“mozzarella”, roasted garlic, caramelized onion

$13

CURRIED CAULIFLOWER SOUP

red lentil, coconut milk, marcona almond

$13

VEGAN TARTINES

$24

LENTIL

apricot whipped cream cheese, pickled fiddlehead, curry creme fraiche

$24

BLACKENED TOFU

sundried tomato, roasted zucchini, feta

$24

ROASTED BEET TARTINE

peppadew jam, arugula, pickled whipped cream cheese, horseradish dill aioli, arugula, candied pistachio, citrus vinaigrette

$24

FRENCH DIP

wild mushroom, leek, mozzarella, au jus

$24

VEGAN PIZZAS

$21

FROMAGE

marinara, mozzarella, feta

$21

$24

MUSHROOM

caramelized onion, leek, mozzarella, truffle oil

$24

RICOTTA PIZZA

apricot, artichoke heart, arugula, balsamic reduction

$24

SUNDRIED TOMATO PIZZA

mozzarella, shallot, king trumpet, basil chiffonade

$24

VEGAN ENTREES

$25

GRILLED TOFU

raspberry balsamic demi, cauliflower puree, farro

$25

KING TRUMPETS

carrot, couscous, white asparagus, leek oil

$25

$28

RAVIOLI

Ohio City Pasta mushroom + spinach ravioli, artichoke heart, creamy pesto, ricotta, pine nut

$28

PLANT BASED STEAK

cauliflower, mashed roasted red skins, shallot + red wine demi

$28

SIDES

$11

CHILLED COUSCOUS SALAD

sugar snap pea, arugula, feta, citrus vinaigrette

$11

WHITE ASPARAGUS

extra virgin olive oil, fleur de sel

$11

CURRIED CAULIFLOWER

white raisin, leek oil

$11

HERICOT VERT

garlic, shallot, extra virgin olive oil

$11

VEGAN BRUNCH

LIGHT & FRESH

BREAD SERVICE

vegan butter, seasonal compote, fleur de sel, olive oil

$12

YOGURT + GRANOLA

agave drizzle

$12

$14

LENTIL CAKE

pickled fiddlehead, arugula, peppadew, curry crème fraîche

$14

$15

ROASTED DATES

raspberry creme fraiche, blackberry, candied pistachio, balsamic reduction

$15

$14

WHIPPED RICOTTA

apricot + lemon curd, raspberry, candied pistachio, chia, agave, rye toast

$14

SOUPS & SALADS

$13

FRENCH ONION

“mozzarella”, roasted garlic, caramelized onion

$13

CURRIED CAULIFLOWER SOUP

red lentil, coconut milk, pistachio

$13

$11

BISTRO SALAD

mixed greens, shaved parmesan, white balsamic vinaigrette

$11

$13

SUGAR SNAP PEA SALAD

mint, radish, arugula, feta, citrus vinaigrette

$13

ROASTED BEET SALAD

pickled mustard seed, candied pistachio, whipped cream cheese, blackberry white balsamic vinaigrette

$13

SIDES

JUST EGGS

one serving

GRILLED TOFU OR LENTIL CAKE

one serving

$11

GRILLED ASPARAGUS

evoo, fleur de sel

$11

HASH BROWNS

parsley

TOAST

seasonal jam + vegan butter

THE CLASSICS

$20

BISTRO BREAKFAST

just eggs, tofu or lentil cake, hash browns, toast

$20

$19

FRENCH TOAST

raspberry, apricot + lemon curd, coconut whipped cream, candied pistachio, ohio maple syrup

$19

$24

LENTIL TARTINE

apricot whipped cream cheese, picked fiddlehead, curry creme fraiche

$24

FRENCH DIP TARTINE

wild mushroom, leek, caramelized onion, roasted garlic

$24

$22

OMELETTE AUX CHAMPIGNONS

just eggs, mushrooms, leeks, mozzarella, parsley

$22

CREPES

$22

SWEET CRÊPE

apricot cream cheese, sultana, candied pistachio, cinnamon, choice of side

$22

$25

SAVORY CRÊPE

vegan steak, shredded potato, whipped herbed cream cheese, red wine demi-glace, choice of side

$25

LIGHT & FRESH

BREAD SERVICE

honey + fleur de sel + seasonal compote

$27

FROMAGE BOARD

chefs daily selection of five cheeses, whipped honey, seasonal jam, pickled fiddleheads

$27

$17

WHIPPED RICOTTA

apricot + lemon curd, raspberry, candied pistachio, chia, honey, rye toast

$17

ROASTED DATES

raspberry chèvre, lardon, blackberry, candied pistachio, balsamic reduction

$17

$19

MUSSELS

pernod, terragon, lemon, garlic, butter, cream, grilled baguette

$19

SOUPS & SALADS

$15

FRENCH ONION

beef bouillon, aged gruyere, crouton

$15

$12

CURRIED CAULIFLOWER SOUP

red lentil, coconut milk, marcona almonds

$12

$15

ROASTED BEET SALAD

pickled mustard seed, candied pistachio, whipped Mckenzie creamery goat cheese, blackberry white balsamic vinaigrette

$15

$16

FRISEÉ SALAD

bacon lardon, fried egg, shaved parmesan, hollandaise vinaigrette, toasted brioche

$16

CLASSICS

$20

BISTRO BREAKFAST

two eggs, choice of bacon or breakfast sausage, hash browns, brioche toast

$20

EGGS BENEDICT

english muffin, bacon smoked in-house, poached egg, hollandaise, bistro salad

$20

$29

STEAK + EGGS

8oz hanger steak, white asparagus, fried egg, hash browns, hollandaise

$29

$25

CHICKEN TARTINE

apple, cranberry, gruyere, cranberry aioli, bistro salad

$25

$22

OMELETTE AUX CHAMPIGNONS

mushrooms, leeks, chèvre, parsley, side bistro salad

$22

$19

FRENCH TOAST

apricot + lemon curd, raspberry, whipped cream, candied pistachio, ohio maple syrup

$19

CREPES

$22

SWEET CRÊPE

apricot cream cheese, candied pistachio, sultanas, cinnamon, choice of side

$22

$25

SAVORY CRÊPE

braised beef, shredded potato, scrambled egg, whipped herbed cream cheese, red wine demi glaze, choice of side

$25

SIDES

$11

WHITE ASPARAGUS

lemon, parmesan, evoo

$11

HASH BROWNS

parsley

TOASTED BRIOCHE

seasonal compote + european butter

ENGLISH MUFFIN

seasonal jam + butter

TWO EGGS

any style

BACON OR BREAKFAST SAUSAGE

one serving

Beer

Bottles & Cans, Draft where indicated

Kriek Boon

Belgian lambic fruit beer, 4%

Immigrant Son Brewery

American Pilsner, 4.5%

$19

Ferme de Romill (750mL)

Selections ranging extra dry to sweet & rosé, 5%

$19

Humble Bumble Seltzers

Rotating flavors, 5%

Weihenstephaner

Hefeweizen, 5.4%

Immigrant Son Brewery

"Gourdians" Pumpkin + Yam Beer, 5.9%

Tripping Animal Brewing

"High Sea Punch" Sour Ale, 6%

Immigrant Son Brewery

IPA midwest IPA, 7%

Duvel Belgian Golden

Strong ale, 8.5%

La Fin Du Monde

Belgian tripel, 9%

Immigrant Son - draft

"Hungarian Pearl" Kolsch, 5%

Butcher and the Brewer - draft

Albino Stout White Stout, 5.4%

Butcher and the Brewer - draft

"Floating on the Freshies" American IPA, 6.9%

Phase Three Brewing - draft

"Neon Striations" Imperial IPA, 7.8%

House Cocktails

IL NEIGE DEHORS "it's snowing outside"

FIG + FROST

fig, crémant, lemon

PINK FOX

vodka, gran marnier, blood orange, honey, lime

SPICED EMBER

bourbon, brown sugar, cayenne, cinnamon, lemon, egg white*

LONG NIGHT

ruby port, anejo tequila, grapefruit, tarragon, lemon

BUBBLES + MITTENS

gin, campari, amaro nonino, crémant, cranberry, orange, anise, lemon

CLASSIC COCKTAILS

We offer a full bar and a variety of classic cocktails upon request. We also offer a wide variety of specialty and hard to find spirits - ask to see our spirits book for a full list.

No and Low Proof LIBATIONS

Mocktails, Beer and other non-alcoholic options

$14

GIVRÉE

fig, lemon, maple, n/a blanc de blancs

$14

PETITE BULLE

seedlip, cranberry, orange, anise, lemon, n/a blanc de blancs

$14

ST. AGRESTIS "PHONY NEGRONI"

UPSTATE ELEVATOR CO. "YUZU LEMONADE" (5mg CBD + 5mg CBG SPARKLING WATER)

PLUS + MINUS SPARKLING

alcohol removed wine, <0/5%

BOOCHY MAMA

rotating seasonal flavors

STEVEN'S POINT BREWERY ROOT BEER

Guardian Cold Brew

Coffee

NA Bloody Mary

House Bloody Mary Mix, house garnish

NA Mimosa

FRE n/a sparkling brut + choice of juice (orange, mango, pineapple, grapefruit)

No and Low Proof BEER & SOUR

Bitburger Drive NA

NA Pilsner, 0.0%

ATHELTIC BREWING "FREE WAVE" IPA, <0.5%

Well Being Brewing

Victory Wheat | NA Wheat Beer, <0.5% abv

Tuesday - Friday 3pm-6pm

HAPPY DRINKS

HAPPY HOUR RED

HAPPY HOUR WHITE

HAPPY HOUR BUBBLES

HAPPY HOUR BEER

HAPPY HOUR COCKTAIL

HAPPY HOUR MOCKTAIL

HAPPY EATS

HALF FRENCH ONION SOUP

HALF MUSSELS

WHIPPED RICOTTA

BISTRO SALAD

HALF CHICKEN TARTINE

HAPPY QUATRE FROMAGE PIZZA

HAPPY VEGAN MUSHROOM PIZZA

POLENTA