Menu — Tartine Bistro

Our Menu

FALL MENU VEGAN BRUNCH DRINKS HAPPY HOUR

TARTINES

$25

CHICKEN

apple, cranberry, gruyère, cranberry aioli, bistro salad

$25

BEEF

braised beef, mushrooms, aged cheddar, caramelized onion, au jus, bistro salad

$25

SMOKED SALMON

everything bagel cream cheese, black garlic aioli, watermelon radish, lemon zest, bistro salad

$25

MORTADELLA

pistachio pesto, gruyere, tarragon-dijon aioli, bistro salad

$25

ARTISAN PIZZAS

$25

QUATRE FROMAGES

mozzarella, provolone, cheddar, parmesan

$25

$26

WILD MUSHROOM PIZZA

extra virgin olive oil, leek, chèvre, mozzarella, caramelized onion, truffle oil

$26

FIG + TASSO HAM

spinach, French feta, balsamic glaze

$26

PEPPERONI

red sauce, mozzarella, house hot honey

$26

PETIT PLATS

$15

FRENCH ONION SOUP

beef bouillon, crouton, mozzarella, gruyère

$15

$14

SOUP DU JOUR

ask your server

$14

$15

RADDICHIO SALAD

apple, french feta, roasted walnut, toasted rye crumbs, maple vinaigrette

$15

KALE SALAD

sweet potato puree, pickled shallot, chèvre, toasted pine nuts, cranberry vinaigrette

$15

BREAD SERVICE

salted european butter + peppered evoo

$27

FROMAGE BOARD

chef’s daily selection of cheeses, seasonal accompaniments, crostini

$27

$18

MUSHROOM PÂTÉ

black garlic aioli, mustard seed, fines herbes, crostini

$18

HEIRLOOM TOMATO

stracciatella, spinach coulis, shallot, garlic, caper, toasted rye

$18

$17

SPICED RICOTTA

sweet potato puree, maple, fig, roasted hazelnut, fried sage, toasted brioche

$17

$18

ROASTED DATES

tasso ham, spiced chèvre, apple, brown butter, balsamic reduction

$18

$30

BEEF TARTARE

bone marrow, caper aioli, whole grain mustard, cured egg yolk, toast points

$30

$27

PAPPERDELLE

shrimp, roasted red pepper, tasso ham, spinach, chanterelle, saffron

$27

PAN ROASTED SALMON

ginger + yellow pepper couscous, hazelnut romesco, radicchio, maple vinaigrette

$27

$28

PORK BELLY

olive-fig + walnut relish, cardamom spaetzle, pickled mustard seed

$28

$34

BUTCHER'S STEAK

heirloom fingerling, fig + balsamic demi

$34

$22

Choose To Add

Salmon

$22

$18

Choose To Add

Shrimp

$18

$14

Choose To Add

Chicken

$14

$27

Choose To Add

Steak

$27

SIDES

$11

WEEKLY SIDE

ask your server

$11

VEGAN TARTINES

$24

TRUMPET MUSHROOM

onion jam, apple, crème fraîche, bistro salad

$24

CAULIFLOWER

chanterelle, cinnamon-apple chutney, shaved Brussels sprouts, bistro salad

$24

FRENCH DIP

shredded chunk meats wild mushroom, leek, mozzarella, au jus, bistro salad

$24

BLACKENED TOFU

pistachio pesto, tarragon-dijon aioli, arugula, bistro salad

$24

VEGAN ARTISAN PIZZAS

$23

FROMAGE

red sauce, parmesan, mozzarella

$23

$24

ROASTED MUSHROOM

extra virgin olive oil, wild mushrooms, feta, mozzarella, caramelized onion, leek, truffle oil

$24

FIG + HEIRLOOM TOMATO

spinach, feta, balsamic glaze

$24

TRUMPET MUSHROOM

cinnamon-apple chutney, pickled shallot, cranberry vinaigrette, arugula

$24

VEGAN PETIT PLATES

$15

FRENCH ONION

“mozzarella”, roasted garlic, caramelized onion

$15

$14

SOUP DU JOUR

ask your server

$14

$15

RADAICCHIO SALAD

apple, toasted rye crumb, feta, roasted walnut, maple vinaigrette

$15

KALE SALAD

sweet potato puree, pickled shallot, feta, toasted pine nuts, cranberry vinaigrette

$15

BREAD SERVICE

salted vegan butter + peppered extra virgin olive oil

$24

FROMAGE BOARD

parmesan, blue cheese, cheddar, seasonal accompaniments, crostini

$24

$18

MUSHROOM PÂTÉ

black garlic aioli, mustard seed, fines herbes, crostini

$18

$17

HEIRLOOM TOMATO

crème fraîche, spinach coulis, shallot, garlic, caper, toasted rye

$17

$16

GIGANTE BEAN DIP

pickled shallot, tarragon-dijon aioli, toaste pistachio, crostini

$16

$18

PAN FRIED LENTIL CAKES

spinach coulis, kale, cranberry, pickled shallot, crème fraîche,

$18

$16

CHANTERELLE

cauliflower pureé, onion jam thyme, spinach coulis

$16

$24

LIONS MANE

olive-fig + walnut relish, cardamom spaetzle, pickled mustard seed

$24

$23

SEARED CAULIFLOWER

ginger + yellow pepper couscous, hazelnut romesco, radicchio, maple vinaigrette

$23

$24

PAPPARDELLE

shrimp, roasted red pepper, spinach, chanterelle, saffron

$24

$25

PLANT BASED STEAK

heirloom fingerlings, fig + balsamic demi

$25

$15

Choose To Add

grilled tofu

$15

Choose To Add

lentil cake

$15

$16

Choose To Add

plant based shrimp

$16

$23

Choose To Add

plant based steak

$23

VEGAN SIDE

WEEKLY SIDE

ask your server

VEGAN BRUNCH

TO START

BREAD SERVICE

butter + jam

$12

YOGURT + GRANOLA

fresh strawberry, agave drizzle

$12

$15

ROASTED DATES

spiced cream cheese, apple, brown butter, balsamic reduction

$15

HEIRLOOM TOMATO

crème fraîche, spinach coulis, shallot, garlic, caper, toasted Breadsmith rye

$15

$14

LENTIL CAKES

spinach coulis, kale, cranberry, pickled shallot, crème fraîche

$14

FRENCH ONION

“mozzarella”, roasted garlic, caramelized onion

$14

$12

SOUP DU JOUR

ask your server

$12

$15

KALE

sweet potato pureé, pickled shallot, chèvre, toasted pine nut, cranberry vinaigrette

$15

EXTRAS

JUST EGGS

one serving

GRILLED TOFU OR LENTIL CAKE

one serving

$11

WEEKLY VEGETABLE

ask your server

$11

HASH BROWNS

parsley

TOAST

seasonal jam + vegan butter

PETITE PLATS

$21

BISTRO BREAKFAST

just eggs, tofu or lentil cake, hash browns, toast

$21

$20

FRENCH TOAST

spiced cream cheese, cinnamon apple chutney, vanilla whipped cream, ohio maple syrup

$20

$24

CARROT LOX BAGAEL

everything bagel cream cheese, watermelon radish, black garlic aioli, lemon zest, bistro salad

$24

$22

OMELETTE AUX CHAMPIGNONS

just eggs, mushrooms, leeks, mozzarella, parsley

$22

SWEET CRÊPE

cinnamon- apple chutney, vanilla whipped cream, cinnamon sugar, choice of side

$22

$25

SAVORY CRÊPE

vegan steak, shredded potato, scrambled egg, fig demi, choice of side

$25

TO START

BREAD SERVICE

honey, butter, The Home Pantry Strawberry Rose jam

$17

WHIPPED RICOTTA

sweet potato pureé, maple, fig, roasted hazelnut, Breadsmith rye

$17

ROASTED DATES

spiced chèvre, apple, tasso ham, brown butter, balsamic reduction

$17

$14

FRENCH ONION

caramelized onion, aged gruyere, crouton

$14

$12

SOUP DU JOUR

ask your server

$12

$15

KALE

sweet potato, purée pickled, feta, toasted pine nut, cranberry vinaigrette

$15

PETITE PLATS

$21

BISTRO BREAKFAST

two eggs, choice of bacon or breakfast sausage, hash browns, brioche toast

$21

$22

SMOKED SALMON BAGEL

everything bagel cream cheese, black garlic aioli, lemon zest, bistro salad

$22

$29

STEAK + EGGS

8oz sirloin, weekly vegetable, fried eggs, fig, demi, hash browns,

$29

$22

OMELETTE AUX CHAMPIGNONS

mushrooms, leeks, chèvre, parsley, side bistro salad

$22

$20

FRENCH TOAST

spiced cream cheese, cinnamon apple chutney, vanilla whipped cream, ohio maple syrup

$20

$22

SWEET CRÊPE

cinnamon apple chutney, cinnamon sugar, whipped cream, choice of side

$22

$25

SAVORY CRÊPE

braised beef, shredded potato, scrambled egg, fig demi, choice of side

$25

EXTRAS

$11

WEEKLY VEGETABLE

ask your server

$11

HASH BROWNS

parsley

TOASTED BRIOCHE

seasonal compote + european butter

TWO EGGS

any style

BACON OR BREAKFAST SAUSAGE

one serving

CHOCOLATE CROISSANT

Madeline's Pâtisserie

Beer

Bottles & Cans, Draft where indicated

Immigrant Son Brewery

American Pilsner, 4.5%

$19

Ferme de Romill (750mL)

Selections ranging extra dry to sweet & rosé, 5%

$19

Weihenstephaner

Hefeweizen, 5.4%

Immigrant Son Brewery

IPA midwest IPA, 7%

Duvel Belgian Golden

Strong ale, 8.5%

La Fin Du Monde

Belgian tripel, 9%

Third Eye Brewing - draft

Kolsch, 5%

Butcher and the Brewer - draft

Albino Stout White Stout, 5.4%

Moody Tongue - draft

"Juiced Lychee" IPA, 6%

Butcher and the Brewer - draft

"Floating on the Freshies" American IPA, 6.9%

House Cocktails

No.1

rosemary infused vodka, para liqueur, honey, lemon, lambrusco

No.2

brandy, dark rum, vanilla + sassafras syrup, lemon, bent lager original cider

No.3

gin, St. George spiced pear liqueur, lemon, simple, cardamom bitters

No.4

cinnamon infused reposado tequila, bent ladder pommeau, lemon, simple, apple cider

No.5

bourbon, cali red blend, orange bitters, cinnamon smoke

CLASSIC COCKTAILS

We offer a full bar and a variety of classic cocktails upon request. We also offer a wide variety of specialty and hard to find spirits - ask to see our spirits book for a full list.

No and Low Proof LIBATIONS

Mocktails, Beer and other non-alcoholic options

ST. AGRESTIS "PHONY NEGRONI"

UPSTATE ELEVATOR CO. "YUZU LEMONADE" (5mg CBD + 5mg CBG SPARKLING WATER)

PLUS + MINUS SPARKLING

alcohol removed wine, <0/5%

BITBURGER DRIVE

NA German Pilsner | 0.0%

WELLBEING BREWING CO.

Victory Wheat 0.0%

FAIR STATE

Hyper Cold Amber | 0.0%

BOOCHY MAMA

rotating seasonal flavors

STEVEN'S POINT BREWERY ROOT BEER

Guardian Cold Brew

Coffee

NA Bloody Mary

House Bloody Mary Mix, house garnish

NA Mimosa

FRE n/a sparkling brut + choice of juice (orange, mango, pineapple, grapefruit)

No and Low Proof BEER & SOUR

Bitburger Drive NA

NA Pilsner, 0.0%

ATHELTIC BREWING "FREE WAVE" IPA, <0.5%

Well Being Brewing

Victory Wheat | NA Wheat Beer, <0.5% abv

Tuesday - Friday 3pm-6pm

HAPPY DRINKS

HAPPY HOUR RED

HAPPY HOUR WHITE

HAPPY HOUR BUBBLES

HAPPY HOUR BEER

HAPPY HOUR COCKTAIL

HAPPY HOUR MOCKTAIL

HAPPY EATS

HALF FRENCH ONION SOUP

HALF CHICKEN TARTINE

HAPPY QUATRE FROMAGE PIZZA

HAPPY BREAD SERVICE

GIGANTE BEAN DIP