Menu — Tartine Bistro

Our Menu

SPRING MENU VEGAN BRUNCH DRINKS HAPPY HOUR

HORS D'OEUVRES

BREAD SERVICE

salted european butter + peppered evoo

$21

FROMAGE BOARD

chef’s daily selection of cheeses, whipped honey, mixed berry jam, pickled vegetables

$21

$29

BISTRO BOARD

chef’s daily selection of 3 cured meats, 5 cheeses, mixed berry jam, pickled vegetables

$29

$17

ROASTED DATES

whipped honey chèvre, fresh stone fruit, pork belly, balsamic reduction

$17

$24

BEEF TARTARE

bone marrow, caper aioli, whole grain mustard, cured egg yolk, toast points

$24

$19

MUSSELS

white wine, merguez, tomato, smoked paprika, grilled bread

$19

$16

WHIPPED RICOTTA

heirloom tomato, stone fruit, cucumber, honey balsamic vinaigrette

$16

SALADS

$12

BEET

arugula, fresh berries, pistachio, humboldt fog, lavender honey vinaigrette

$12

$13

HERBED FARRO

stone fruit, french feta, fresh herbs, arugula, pickled shallot, garlic lemon vinaigrette

$13

STONE FRUIT CAPRESE

burrata, cucumber, heirloom tomato, basil, balsamic reduction

$13

$26

STEAK

wild mushroom, caramelized onion, bleu cheese, horseradish vinaigrette

$26

$14

Choose To Add

SHRIMP

$14

$12

Choose To Add

Chicken

$12

$14

Choose To Add

Steak

$14

SOUPS

$11

FRENCH ONION

beef bouillon, gruyère, crouton

$11

SWEET CORN BISQUE

coriander, cumin, turmeric, crème fraîche, marcona almonds

$11

TARTINES

$25

PROSCUITTO

burrata, pickled shallot, heirloom tomato, balsamic reduction

$25

MUFFULETTA

capicola, mortadella, soppressata, olive tapenade, pickled vegetable, provolone, herb oil vinaigrette

$25

CHICKEN

apple, cranberry, gruyère, cranberry aioli

$25

BEEF

braised beef, mushrooms, aged cheddar, caramelized onion, au jus

$25

PIZZAS

$26

POULETTE + MERGUEZ

blackened chicken, lamb sausage, mornay, bell pepper, green onion

$26

$23

WILD MUSHROOM

leek, chevre, truffle oil

$23

MARGHERITA

basil + green onion pesto, tomato, burrata

$23

QUATRE FROMAGES

mozzarella, provolone, cheddar, parmesan

$23

ENTREES

$34

MISO GLAZED SHRIMP

couscous, sweet corn, asparagus, wild mushroom, green onion, oyster sauce

$34

$37

TUNA NIÇOISE

haricot vert, heirloom tomato crispy fingerling, six minute egg, mediterranean olive blend, herb + dijon vinaigrette

$37

$33

BRAISED PORK BELLY

sesame ginger cole slaw, pickled jalapeño, sriracha aioli

$33

$34

HONEY GINGER PORK CHOP

gnocchi, miso butter, summer squash, zucchini

$34

$49

FILET AU POIVRE

grilled asparagus, toasted onion rye + summer squash gratin, bordelaise

$49

SIDES

$11

GRILLED ASPARAGUS

parmesan, evoo

$11

HARICOT VERTS

roasted garlic, marcona almonds

$11

SAUTEED SQUASH + ZUCCHINI

salsa verde, lemon

$11

CRISPY FINGERLINGS

brown butter, fleur de sel

$11

HORS D'OEUVRES

BREAD SERVICE

salted vegan butter + peppered extra virgin olive oil

$14

LEMONGRASS TOFU DIP

miso, sesame oil, crudités

$14

$15

ROASTED DATES

stone fruit, marcona almond, balsamic reduction

$15

$12

PAN FRIED LENTIL CAKES

pickled vegetable, arugula, peppadew, “crème fraîche”

$12

$13

TOFU TARTARE

whole grain mustard, lemon, vegan yogurt, toast points

$13

SALADS

$12

BEET

arugula, pistachio, mixed berries, white balsamic vinaigrette

$12

$13

HERBED FARRO

stone fruit, feta, fresh herbs, arugula, pickled red onion, garlic lemon vinaigrette

$13

STONE FRUIT CAPRESE

cucumber, heirloom tomato, basil, balsamic reduction

$13

$18

"STEAK" SALAD

caramelized onion, mushroom, roasted potato, garlic + shallot vinaigrette

$18

Choose To Add

grilled tofu

Choose To Add

lentil cake

$14

Choose To Add

plant based steak

$14

SOUP

$12

FRENCH ONION

“mozzarella”, roasted garlic, caramelized onion

$12

SWEET CORN BISQUE

coriander, cumin, turmeric, créme fraîche, marcona almond

$12

VEGAN TARTINES

$24

MUFFULETTA

olive + pickled vegetable tapenade, heirloom tomato, mozzarella, arugula, herb vinaigrette

$24

$21

GRILLED “CHEESE”

“mozzarella”, house marinara

$21

$24

BLACKENED TOFU

mozzarella, arugula, pickled vegetables

$24

FRENCH DIP

wild mushroom, leek, “mozzarella”, au ju

$24

VEGAN PIZZAS

$21

FROMAGE

marinara, “mozzarella"

$21

$24

MUSHROOM

caramelized onion, leek, “mozzarella” truffle oil

$24

MARGHERITA

heirloom tomato, "mozzarella", green onion pesto

$24

RATTATOUILLE

summer squash, zucchini, bell pepper, arugula

$24

VEGAN ENTREES

$25

LENTIL CAKES

haricot vert, heirloom tomato, crispy fingerling, mediterranean olive blend, herb + dijon vinaigrette

$25

$24

MISO GLAZED ZUCCHINI

couscous, sweet corn, wild mushrooms, green onion, asparagus

$24

$25

GRILLED TOFU

sesame ginger slaw, pickled jalapeño, sriracha aioli

$25

$28

FILET AU POIVRE

plant based "steak", grilled asparagus, crispy fingerlings, sauce espagnole

$28

SIDES

$11

GRILLED ASPARAGUS

evoo, fleur de sel

$11

HARICOT VERTS

roasted garlic, marcona almond

$11

SAUTEED SQUASH + ZUCCHINI

salsa verde, lemon

$11

CRISPY FINGERLINGS

butter, arugula

$11

VEGAN BRUNCH

LIGHT & FRESH

BREAD SERVICE

vegan butter, seasonal compote, fleur de sel, olive oil

$10

YOGURT + GRANOLA

stone fruit, pistachio, ohio maple syrup

$10

LENTIL CAKE

pickled vegetable, arugula, , “crème fraîche”

$10

$14

FRENCH TOAST BITES

fresh strawberry, whipped cream, marcona almond, ohio maple syrup

$14

$15

ROASTED DATES

stone fruit, marcona almond, balsamic reduction

$15

$16

TRUFFLE EGG TOAST

truffle oil, fines herbs

$16

SOUPS & SALADS

$12

FRENCH ONION

“mozzarella”, roasted garlic, caramelized onion

$12

SWEET CORN BISQUE

coriander, cumin, turmeric, créme fraîche, marcona almond

$12

BEET SALAD

arugula, pistachio, stone fruit, white balsamic vinaigrette

$12

$13

HERBED FARRO

stone fruit, feta, fresh herbs, arugula, pickled shallot, garlic lemon vinaigrette

$13

SIDES

JUST EGGS

one serving

GRILLED TOFU OR LENTIL CAKE

one serving

$11

GRILLED ASPARAGUS

evoo, fleur de sel

$11

HASH BROWNS

caramelized onion, parsley

TOAST

seasonal jam + vegan butter

THE CLASSICS

$19

BISTRO BREAKFAST

just eggs, tofu or lentil cake, hash browns, toast

$19

FRENCH TOAST

stone fruit, coconut whipped cream, marcona almond, ohio maple syrup

$19

$20

GRILLED “CHEESE”

“feta”, “mozzarella”, house marinara

$20

$24

FRENCH DIP

wild mushroom, leek, caramelized onion, roasted garlic

$24

$19

OMELETTE AUX CHAMPIGNONS

mushrooms, leeks, “mozzarella”, parsley

$19

CREPES 21

Served with a choice of one accompaniment

$2.50 each

Choose three fillings - additional fillings

$2.50 each

Savory

caramelized onion, fingerling potato, haricot vert, squash, zucchini, wild mushrooms, shallot, asparagus, arugula, shallot, “mozzarella”

Sweet

stone fruit, coconut whipped cream, chocolate chips, mixed berries, marcona almonds, pistachio, ohio maple syrup

LIGHT & FRESH

BREAD SERVICE

honey + fleur de sel + seasonal compote

$16

WHIPPED RICOTTA

heirloom tomato, stone fruit, cucumber, honey balsamic vinaigrette

$16

$14

FRENCH TOAST BITES

strawberry, whipped cream, marcona almond, ohio maple syrup

$14

$15

ROASTED DATES

stone fruit, honey whipped chèvre, pork belly, balsamic reduction

$15

$17

MUSSELS

roasted garlic butter, white wine, fines herbes

$17

SOUPS & SALADS

$12

FRENCH ONION

beef bouillon, aged gruyere, crouton

$12

SWEET CORN BISQUE

coriander, cumin, turmeric, créme fraîche, marcona almonds

$12

$13

HERBED FARRO

stone fruit, french feta, fresh herbs, arugula, pickled shallot, garlic lemon vinaigrette

$13

$12

BEET

arugula, pistachio, stone fruit, humboldt fog, lavender honey vinaigrette

$12

CLASSICS

$19

BISTRO BREAKFAST

two eggs, choice of bacon or breakfast sausage, hash browns, brioche toast

$19

$20

EGGS BENEDICT

brioche, prosciutto, poached egg, hollandaise, bistro salad

$20

$25

STEAK + EGGS

8oz strip steak, fried egg, hash browns, hollandaise

$25

$24

CHICKEN TARTINE

apple, cranberry, gruyere, cranberry aioli, bistro salad

$24

$19

OMELETTE AUX CHAMPIGNONS

mushrooms, leeks, chèvre, parsley, side bistro salad

$19

FRENCH TOAST

stone fruit, vanilla whipped cream, marcona almond, ohio maple syrup

$19

CREPES 21

Served with a choice of one accompaniment

$2.50 each

Choose three fillings - additional fillings

$2.50 each

Vegetables

caramelized onion, fingerling potato, wild mushrooms, leek, haricot vert, arugula, shallot, squash, zucchini

Protein

pistachio, marcona almond, bacon, breakfast sausage, braised beef, grilled chicken, pork belly

Cheese

parmesan, aged cheddar, bleu, chevre, gruyere, feta

Sweets

nutella, honey, vanilla whipped cream, stone fruit, mixed berries, Nutella, ohio maple syrup

SIDES

$11

GRILLED ASPARAGUS

parmesan, evoo

$11

HASH BROWNS

caramelized onion, parsley

TOASTED BRIOCHE

seasonal compote + european butter

TWO EGGS

any style

BACON OR BREAKFAST SAUSAGE

one serving

Beer

Bottles & Cans, Draft where indicated

Immigrant Son Brewery

American Pilsner, 4.5%

Humble Bumble Seltzers

Rotating flavors, 5%

$19

Ferme de Romill (750mL)

Selections ranging extra dry to sweet & rosé, 5%

$19

Weihenstephaner

Hefeweizen, 5.4%

Tripping Animal Brewing

"Strawberry Pow" Sour Ale, 6%

Immigrant Son Brewery

IPA midwest IPA, 7%

Kriek Boon

Belgian lambic fruit beer, 8%

Duvel Belgian Golden

Strong ale, 8.5%

La Fin Du Monde

Belgian tripel, 9%

Immigrant Son - draft

"Hungarian Pearl" Kolsch, 5%

Butcher and the Brewer - draft

Albino Stout White Stout, 5.4%

Immigrant Son - draft

"Hungarian Pearl" Kolsch, 5%

Perennial Artisan - draft

"Saison de lis" Belgian Saison, 5%

House Cocktails

THE LITTLE PRINCE

rosemary infused blanco tequila, grand marnier, lemon, kiwi

THE FOX

vodka, pomegranate, brown sugar, molasses, lemon, cremant

THE ROSE

bourbon, rose, honey, bitters

THE BAOBABS

gin, cucumber, apple, kale, lemon, tonic

THE BOA CONSTRICTOR EATING THE ELEPHANT

brown butter washed bourbon, anise infused gin, turmeric, orange, roasted parsnip, saline

CLASSIC COCKTAILS

We offer a full bar and a variety of classic cocktails upon request. We also offer a wide variety of specialty and hard to find spirits - ask to see our spirits book for a full list.

No and Low Proof LIBATIONS

Mocktails, Beer and other non-alcoholic options

$13

THE THREE PETALED FLOWER

seedlip, pomegranate, brown sugar, molasses, lemon

$13

FRE Sparkling Brut

Alcohol removed wine

Boochy Mama

Rotating Flavors

Casamara Club Botanical Sodas

Rotating Flavors

Steven’s Point Brewery Root Beer

Guardian Cold Brew

Coffee

NA Bloody Mary

House Bloody Mary Mix, house garnish

NA Mimosa

FRE n/a sparkling brut + choice of juice (orange, guava, pineapple, grapefruit, mango or pomegranate)

No and Low Proof BEER & SOUR

Bitburger Drive NA

NA Pilsner, 0.0%

Untitled Art

West Coast IPA, <0.5%

Untitled Art

Mango and Dragonfruit Sour | NA Sour, <0.5%

WellBeing Brewing

Victory Wheat | NA Wheat Beer, <0.5% abv

Tuesday - Friday 3pm-6pm

HAPPY DRINKS

Happy Hour Red

Happy Hour White

Happy Hour Bubbles

Happy Hour Beer

Happy Hour Cocktail

Happy Hour Mocktail

HAPPY EATS

Half Vegan Roasted Dates

Half French Onion Soup

Half Mussels

Rotating Hummus

Bistro Salad

Happy Vegan Brussels

Half Chicken Tartine

Happy Quatre Fromage Pizza

Happy Vegan Mushroom Pizza