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Beginning October 13th Tartine will be hosting monthly wine dinners in our Burgundy Room for groups of 10 or less! Along with a welcome cocktail, our guests will be served a 5 course meal with wine pairings to match. Wine dinners will require a reservation to be made via phone 48 hours or more in advance and will be following all socially distanced policies and procedures!
{$150 per person | tax and gratuity additional}
{menu subject to change based on seasonal availability}
monthly WINE DINNERS ARE BACK!
Menu
Fall Harvest Dinner
Amuse Bouche
Pumpkin Explosion
sage | brown butter | toasted pepitas
Von Schleinitz ‘HD Bubbly’ Sparkling Riesling
Course One
CornUtopia
ohio sweet corn | burnt popcorn | basil
Folie a Deux Chardonnay
Course Two
Smoked Pork Rillette
preserved apple | whole grain mustard | lime
Paffl Grüner Veltliner “Vom Haus"
Course Three
Lobster Tartine
house made brioche | tomato | beurre clarifié
Bouchard Aine & Fils White Burgundy
Course Four
Winter Squash Bisque
sage | pecan | brown butter
Seghesio Zinfandel
Course Five
Braised Beef Short Rib
maple polenta | wild mushroom | chive
Matchbook ‘Arsonist’ Red Blend
Course Six
Grilled Pork Chop
root vegetable hash | celery | cherry almond cream
Dourthe ‘La Grande Cuvee’ Bordeaux
Course Seven
Homemade Cinnamon Rolls
Bouchaine Bouche d’or Late Harvest Chardonnay
live music wednesdays
Ben Gage is an americana musician fom Akron, OH. He's known for blending blues harmonica and folk guitar to tell his stories.
He will be performing at Tartine Bistro on Wednesday evenings from 6:30-8:30pm
we highly. recommend reservations, he is not one to miss!