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Beginning October 13th Tartine will be hosting monthly wine dinners in our Burgundy Room for groups of 10 or less! Along with a welcome cocktail, our guests will be served a 5 course meal with wine pairings to match. Wine dinners will require a reservation to be made via phone 48 hours or more in advance and will be following all socially distanced policies and procedures!

{$150 per person | tax and gratuity additional}

{menu subject to change based on seasonal availability}

monthly WINE DINNERS ARE BACK!

Menu

Fall Harvest Dinner

Amuse Bouche

Pumpkin Explosion

sage | brown butter | toasted pepitas

Von Schleinitz ‘HD Bubbly’ Sparkling Riesling

 

Course One

CornUtopia

ohio sweet corn | burnt popcorn | basil

Folie a Deux Chardonnay

Course Two

Smoked Pork Rillette

preserved apple | whole grain mustard | lime 

 Paffl Grüner Veltliner “Vom Haus"

Course Three

Lobster Tartine

house made brioche | tomato | beurre clarifié

Bouchard Aine & Fils White Burgundy

 

Course Four

Winter Squash Bisque

sage | pecan | brown butter 

Seghesio Zinfandel

 

Course Five

Braised Beef Short Rib

maple polenta | wild mushroom | chive 

Matchbook ‘Arsonist’ Red Blend

Course Six

Grilled Pork Chop 

root vegetable hash | celery | cherry almond cream

Dourthe ‘La Grande Cuvee’ Bordeaux

 

Course Seven

Homemade Cinnamon Rolls

Bouchaine Bouche d’or Late Harvest Chardonnay

live music wednesdays

Ben Gage is an americana musician fom Akron, OH. He's known for blending blues harmonica and folk guitar to tell his stories.

 

He will be performing at Tartine Bistro on Wednesday evenings from 6:30-8:30pm

 

we highly. recommend reservations, he is not one to miss!

TARTINE BISTRO,
19110 OLD DETROIT ROAD,
ROCKY RIVER, OHIO 44116, USA
 
440-331-0800
 
SARAH@TARTINEBISTRO.COM
©TARTINE BISTRO. ALL RIGHTS RESERVED.