Do you like bourbon? Do you like food? Join us for our ‘Taste of Louisiana Creole’ bourbon dinner.

Join us for an unforgettable evening celebrating the rich flavors of Louisiana's French Creole cuisine, expertly paired with bourbons that will complement every course.

The cost is $85 per person - tax and a gratuity additional.

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Indulge in a delectable five course menu:

• Amuse: Oysters Rockefeller: spinach, pernod, and miettes

• Appetizer: Muffuletta Deviled Eggs: tapenade, soppressata, and mortadella

• Entrée:

  • Red Beans & Rice: kidney beans, tasso ham, and jasmine rice

  • Duck Gumbo à la nage: andouille sausage, holy trinity, and guajillo chili

• Dessert: Beignets: raspberry, vanilla, and dark chocolate

Experience the perfect pairing: Our bourbon selections will be carefully chosen to enhance the flavors of each course, featuring a range of acclaimed options:

• Blade and Bow

• Col. E.H. Taylor Small Batch

• Maker's Mark French Oak

• UAIS Unique Triple Blend Whiskey

• Whistle Pig "Piggyback" 6 Year Rye

Our staff “bourbon experts” will guide you through the tasting, highlighting the unique notes of each bourbon, history of the distillery, and why we chose to feature them in this dinner.

Space is limited! Make your reservations today by contacting Sarah - sarah@tartinebistro.com

Don't miss out on this exquisite culinary and bourbon adventure!