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Platform Beer Dinner

Platform Beer Dinner

Ben Kowalczyk of Platform has expertly paired beer from their lineup to complement all six of Chef Michael's exquisite courses.

Le Charmel Southern France Dinner

Le Charmel Southern France Dinner

Chef Michael and Charlie Master of Le Charmel Winery have created a wonderful menu for you to take a trip to the South of France here in Rocky River.

Join us for our Burgundy Dinner!

Join us for our Burgundy Dinner!

Bill Barefoot of Vintage Wines has expertly paired some of the finest wines of the region to complement Chef Michael's food. 

Fall Harvest Wine Dinner – Monday, November 7

Fall Harvest Wine Dinner – Monday, November 7

" I'm always trying to keep things "fresh" in the kitchen and what better way to do so then by  having a wine dinner using only locally sourced produce? I hope you will join us on Monday, November 7th for this Fall Harvest wine dinner." – Chef Michael

Cleveland Heritage Dinner – Monday, October 3

Cleveland Heritage Dinner – Monday, October 3

Amuse Bouche

Slovak: "Borscht" bites-sweet and sour pickled beets-crème fraîche-fennel 

Course #1

Italian: Antipasti-olive oil braised fennel-prosciutto-preserved lemon 

Course #2

Irish: Colcannon Croquettes- pomes puree-red cabbage-leeks-Irish stout "gravy" 

Course #3

German: Graupensuppe (German barley soup) pearl barley-roasted vegetables-bratwurst 

Intermezzo

Lebanese: Erk Soos-licorice root-sugar cane-vanilla

Course #4

Polish: Pierogis-potato-chives-aged cheddar-whole grain sour cream 

Course #5

Hungarian: Chicken Paprikash-braised chicken-homemade dumplings-sweet paprika broth

Course #6

English: Tea and Crumpets- fresh baked crumpets-spiced apples-almond crumble-earl grey tea reduction 


Plated dinner begins at 7:00pm. Cost is $80 per guest, space is limited! Call 440-331-0800 to make your reservation.

A credit card is required to secure your reservation for this event. Cancellations within 72 hours of the event will be charged 50% of the total reservation.