On Monday, August 7th, Chef Michael has prepared a tasting menu that will take you directly to the left bank of the Rhône River. Paired with a gradual progression of outstanding Rosé, you won't want to miss this one!


Jardin de la France

tomato, fennel, carrot, romaine

Course One

Melon and Stone Fruit Tartare

pickled coriander, apple, mascarpone

Course Two

Bluefin Tuna

lemon confit, basil, cucumber espuma

Course Three

Omlette au Truffes

truffle, celery root mousse, caviar


berry beads, mint, citrus

Course Four

Filet Mignon a la Provençal

45 day dry aged beef, tomato, onion, pommes maxim

Course Five

Foie Gras Macarons

strawberry, apple, cherry


Price is $125* per person. Seats are limited, so call and make your reservations today!

Join us for cocktails at 6:30. Dinner served promptly at 7:00.


*tax and gratuity are included