We had whiskey in Ireland, and last month we had ale in Westeros. Now, we're getting back to our roots and on Thursday, May 16th we're taking a holiday in France! I don't know how we're going to get from Paris to Burgundy to Toulouse to Bordeaux, but the wine should help!
Amuse Bouche: When Life Gives You Lemons…
preserved lemon, vanilla, almond
One: Lunch in Paris
cucumber, whipped burrata, fennel, brioche
Two: Road Maps & Exit Ramps
radish, beet, ramp purée, cured salmon
Three: Heading South for Ratatouille
burnt eggplant, bell pepper, tomato, squash
Four: Duck, Duck, Goose in Toulouse
foie gras, prosciutto, haricot frais, cherry
Intermezzo: Game of Boules in Bordeaux
melon, mint, cucumber, citron
Five: What Airline Are We?
heirloom carrot, pommes, pretzel, le sauce gibet
Six: There’s Junk Food in France
“ding dong” macaron
“twinkie” mille feuille
“krispy kreme” croquembouche
Price is $95* per person ($75 per person without Wine Pairings).
Seats are limited, so call and make your reservations today!
Dinner served promptly at 7:00
Please feel free to join us earlier for cocktails
*tax and gratuity not included