We had whiskey in Ireland, and last month we had ale in Westeros. Now, we're getting back to our roots and on Thursday, May 16th we're taking a holiday in France! I don't know how we're going to get from Paris to Burgundy to Toulouse to Bordeaux, but the wine should help!

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Amuse Bouche: When Life Gives You Lemons…

preserved lemon, vanilla, almond

One: Lunch in Paris

cucumber, whipped burrata, fennel, brioche

Two: Road Maps & Exit Ramps

radish, beet, ramp purée, cured salmon

Three: Heading South for Ratatouille

burnt eggplant, bell pepper, tomato, squash

Four: Duck, Duck, Goose in Toulouse

foie gras, prosciutto, haricot frais, cherry

Intermezzo: Game of Boules in Bordeaux

melon, mint, cucumber, citron

Five: What Airline Are We?

heirloom carrot, pommes, pretzel, le sauce gibet

Six: There’s Junk Food in France

“ding dong” macaron

“twinkie” mille feuille

“krispy kreme” croquembouche

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Price is $95* per person ($75 per person without Wine Pairings).

Seats are limited, so call and make your reservations today!

Dinner served promptly at 7:00

Please feel free to join us earlier for cocktails

440.331.0800

*tax and gratuity not included

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