You rang in the New Year, but, now you need to ring in the New Year the correct way…with a Tartine Bistro Wine Dinner! Join us Thursday, February 7th for our first Wine Dinner of 2019, El Carnaval, our homage to classic Spanish Cuisine and warmer climates!


Amuse Bouche: Albert’s Olive

bleu cheese, habanero, lemon

One: A Large Popcorn, Please

bay shrimp, olive oil, fleur de sel

Two: Cheesesteak

filet mignon, spanish onion, bell pepper, air bread

Three: Savory Meets Sweet

fresh sardine, caramel apple, almond cotton candy, citrus caviar

Intermezzo: A Clown’s Nose Knows

tomato, mozzarella, Iberico ham

Four: Paella King

fruits de mer, saffron, arborio rice, tomato

Five: Qué Dulce Es

In Spain, the end of this celebration is signified with a beautiful fireworks display. At Tartine Bistro, we will do the same in the form of dessert!

-Chef Michael


Price is $95* per person ($75 per person without Wine Pairings).

Seats are limited, so call and make your reservations today!

Dinner served promptly at 7:00

Please feel free to join us earlier for cocktails


*tax and gratuity not included