Christmas has come and gone, Santa has eaten all of your cookies and drank all of your milk, and your kids saw mommy kissing him! What's left before we ring in the New Year? Join us for our annual Christmas Belgian Beer Dinner! On Thursday, December 27th, please join us for what will be our last monthly dinner of 2018.


Amuse Bouche: Belgian Stout Creme Brûlée

apple, brussels sprout, candied bacon

One: Happy Hollandaise

white asparagus “egg”, hollandaise, jambon d’ardennes

Delirium Noël

Two: Begian Waffle Frites

beer braised chicken, smoked ohio maple syrup, crispy chicken skin

Corsendonk Christmas Ale

Three: Wild Boar(d) Game

roasted mushroom, root vegetable, arugula

Straffe Hendrik Xmas Blend


brûléed bleu cheese & honey

Four: B.E.E.R.

beef cheek, endive, eggplant, rosemary

St. Bernardus Christmas Ale

Five: Chocolate

For this last course of the last dinner of 2018, my team and I will create multiple unique preparations of this decadent ingredient as a way to say thank you to all of our guests who have attended any of our special dinners over the years. Without you, we wouldn't have the opportunity to do what we truly love to do. Thank you all so much from the bottom of our hearts. Bonne Année!

-Chef Michael

Ommegang “Adoration” Dark Winter Ale


Price is $85* per person. Seats are limited, so call and make your reservations today!

Dinner served promptly at 7:00

Please feel free to join us earlier for cocktails


*tax and gratuity not included