Join us Wednesday, October 3rd as we celebrate our two favorite things! Cleveland and wine! Andy Peay (from the Cleveland area) of Peay Vineyards will be joining us to showcase his wine alongside Chef Michael's Cleveland inspired menu!


Amuse Bouche: Welcome to Cleveland

house made bratwurst, apple, whipped stadium mustard

One: Jacob’s Field Greens

romaine, radicchio, endive, carrot

Two: “Chief” Wahoo Fish Taco

ohio sweet corn tortilla, braised cabbage, maple cream

Three: The misSTEAK on the Lake

lake erie walleye, dry aged beef, fried potato, guacamole

Intermezzo: Sour Cabbage

apple, balsamic, citrus

Four: THIS is Cleveland

polish boy pierogis, stadium mustard crème fraîche & corned beef on rye crisp

Five: OreO and 16 Cleveland Brownie

housemade oreo crumb, oreo milk panna cotta, GLBC stout infused brownie


Price is $70* per person. Seats are limited, so call and make your reservations today!

Dinner served promptly at 7:00

Please feel free to join us earlier for cocktails


*tax and gratuity not included