On Monday, September 10th, Pierre Olivier of Gerard Bertrand joins us as Chef Michael takes us through six courses that will incorporate each of your senses in unique and immersive ways!


Amuse Bouche: Parfum

blini, salmon roe, fleur de sel

Crémant de Limoux Rosé 2015

One: Lobster Crème Brûlée

saffron, cucumber, coriander

Crémant de Limoux Brut 2015

Two: Ohio Sweet Popcorn

prawn, brown butter, apple

Perles de Sauvignon Blanc 2017

Three: Oysters

vichyssoise, horseradish, lemon

Terroir Picpoul de Pinet 2016

Intermezzo: Ginger & Lemongrass Soda

Four: Scallops

pineapple, iberico ham, vanilla

Grand Terroir Tautavel 2014

Five: Bluefin Tuna

sweet potato, apple, pea purée, ginger

Cap Insula Red Blend 2015

Six: Chasing the Ice Cream Truck

chocolate, vanilla, hazelnut

Vin Doux Naturel Banyuls



Price is $125* per person. Seats are limited, so call and make your reservations today!

Dinner served promptly at 7:00

Please feel free to join us earlier for cocktails


*tax and gratuity not included