After graduating from Le Cordon Bleu Culinary Academy in San Francisco, Chef Michael earned his stripes working in the confined quarters of the famous Anchor Oyster Bar in the heart of the historic Castro District. On Monday, December 11th at 7 pm, he's going back to his roots and he'd like you to join him!


Going to California

preserved apple, almond, mascarpone

Good Morning San Francisco

poached quail egg, pork belly, sourdough, hollandaise caviar

Escape To Alcatraz

convict fish croquet, allium marmalade, pickled citrus

The Golden Gate Bridge and The Fog

lobster, peppercorn smoke, aged balsamic, sugar

Pit Stop on the 101

stone fruit, verjus blanc, honey

Dinner in Sonoma

sourdough and almond crusted halibut, spiced apple, sweet potato

Heading Back South

blueberry tart, meyer lemon meringue, almond


Price is $105* per person. Seats are limited, so call and make your reservations today!

Dinner served promptly at 7:00

Please feel free to join us earlier for cocktails


*tax and gratuity are not included