Last month we were in Burgundy, this month, join us as we head southeast to the heart of Chianti in the province of Florence! On Monday, November 13th, please join us for our next wine dinner-Italy! Winemaker Emanuela Tamburini will be here to enchant you with her wine, and Chef Michael has created yet another astonishing menu to please your palates!
Tomato & Basil Explosions
Crispy Anchovy & Almonds
romaine, fennel, citrus
Anti Pasta Vongole
roasted garlic & herb linguine, white wine, calabrian chili
The Ceviche Volcano
turbot, caviar, black lava salt, citrus
prosecco, grey goose, lemon sorbet
roasted chicken, root vegetable hash, prosciutto
Banco dei Docci
tiramisu, zeppelin, zabaione, semifreddo
Price is $105* per person. Seats are limited, so call and make your reservations today!
Dinner served promptly at 7:00
Please feel free to join us earlier for cocktails
*tax and gratuity are not included