Bonny Doon Vineyard will be providing the perfect Vegan friendly accompaniment to Chef Michael's menu. 

Tartine Bistro is happy to host our first ever Vegan Wine Dinner. Please join us Monday, January 30th, 2017 for a fantastic five course dinner based on the cuisines of countries from all over the globe. 



Amuse Bouche

cucumber, pickled red onion, tomato, bell caviar


Course One

gazpacho-roasted tomato, onion, garlic, bell pepper, cucumber, citrus, cilantro foam

The Philippines

Course Two

lumpia-scallions, carrots, red cabbage, daikon, spicy peanut sauce


Course Three

lasagna-zucchini, squash, eggplant, tomato, basil, vegetable herb "ricotta"


Course Four

beet bourguignon-braised beets, roasted root vegetables, french baguette


Course Five

deconstructed apple pie-granny smith apples, vanilla, candied pecans, almond milk whip


Cost is $65* per person. Seats are limited, so call and make your reservations today!

Cocktail hour at 6 pm. Dinner served at 7 sharp.