Bonny Doon Vineyard will be providing the perfect Vegan friendly accompaniment to Chef Michael's menu.
Tartine Bistro is happy to host our first ever Vegan Wine Dinner. Please join us Monday, January 30th, 2017 for a fantastic five course dinner based on the cuisines of countries from all over the globe.
cucumber, pickled red onion, tomato, bell caviar
gazpacho-roasted tomato, onion, garlic, bell pepper, cucumber, citrus, cilantro foam
lumpia-scallions, carrots, red cabbage, daikon, spicy peanut sauce
lasagna-zucchini, squash, eggplant, tomato, basil, vegetable herb "ricotta"
beet bourguignon-braised beets, roasted root vegetables, french baguette
deconstructed apple pie-granny smith apples, vanilla, candied pecans, almond milk whip
Cost is $65* per person. Seats are limited, so call and make your reservations today!
Cocktail hour at 6 pm. Dinner served at 7 sharp.