Please join us Monday, January 9th at 7 pm as we take a tour of Burgundy.

Bill Barefoot of Vintage Wines has expertly paired some of the finest wines of the region to complement Chef Michael's menu. 


Gougèresgruyere, micro arugula, apple

Marie Pierre Manciat Cremate du Bourgogne NV

Course One

Escargotroasted garlic, parsley, pane

2013 Jean Claude Boisset Aligote "Les Moutots" 

Course Two

Tuna Tartarewasabi foam, bottarga, tuna crisp

2015 Joseph Drouhin Saint Veran

Course Three

Coq au Vin braised chicken, smoked mushroom, elephant garlic chip

2014 Domaine Dubos Brouilly La Bruvere


Prosecco - black currant caviar, mint

Course Four

Cassoulet braised lamb, cannelloni beans, house cured prosciutto, duck sausage

2012 Joseph Drouhin Chambolle Musigny

Course Five

Persimmon and Vanilla "Caprese"candied basil, champagne balsamic reduction

Dessert cocktail forthcoming

Price is $85* per person. Seats are limited, so call and make your reservations today!


*tax and gratuity not included