Join us on Monday, June 29, 2015 for a Wine Dinner Featuring South American Inspired Cuisine, Farm to Table Style.
Guests will enjoy carefully selected produce from hand-tended area gardens and cheeses from native creameries. The menu will also include the highest quality meats from regional Ohio farmsteads.
The five course lineup will be a nod to the culinary delights and traditions of South America. The evening's menu will include:
- Roasted Corn Gratin with Lardons
- Banana Leaf Wrapped Halibut
- Barbeque Chicken Thigh
- Flank Steak with Chimichurri Sauce
- Custard with Caramelized Plantains
Incredible wines from our Bill Barefoot of Grand Cru Wines will be artfully selected to compliment each course.
Even our most discerning epicurean patrons will love this special farm to table wine dinner infused with South American specialties. The cost is $60 per guest and festivities begin at 7:00pm.
Space is limited, call 440-331-0800 and make your reservations today!
$60 per person