Tartine Bistro is delighted to host our annual New Year's Eve dinner featuring 4 decadent courses
Salmon tartar, red onion Creme fraiche, brioche toasts
Butternut squash soup, sage, nutmeg cream
Pickled shrimp, lemon, fennel, fresno chile
Winter greens, port poached pears, hazelnuts, Armagnac soaked cherries
Seared halibut, creamed leeks, root vegetable chips
Oscar filet, lump crab, asparagus, bearnaise
Salted caramel chocolate mousse
Cheese course, holiday jam, fennel Parmesan shortbread
Price is per guest is $75 with an optional up charge of $20 if guests wish to pair wine with each course.
CALL 440-331-0800 to make your reservations or purchase tickets below.