the comeback is always stronger than the setback
As of February 10th, we are re-opening our doors for full service dining!
Along with our friends in the service industry, we are adhering to very strict government mandated as well as self-imposed guidelines to ensure the health and safety of our valued guests and staff.
At this time, we would like to suggest make a reservation. Reservations will be given a 2 hour time limit. This window is to ensure plenty of time for you to enjoy your meal and gives us adequate time to clean to our satisfaction before the next guests arrive!
When entering, exiting and walking within our restaurant, we ask that our patrons wear masks. Servers will be wearing masks at all times.
We will not be utilizing handheld menus for the foreseeable future. Guests will be directed to our website via their cell phones. Some (one use) paper menus will be available for guests who do not have internet access on their cell phone. Silverware will also be presented in roll-ups.
While so much has changed, you can still expect the same incredible meals and attention to detail that you've come to expect from Tartine Bistro!
We hope we have your understanding as well as your continued patronage during these uncertain times. Be safe and be well.
- The Tartine Team
French classics with an American influence.
Come for the outstanding wine list, stay for the sense of community
the TARTINE TEAM
Tartine Bistro opened in July of 2008 with the intention of providing a little slice of Paris in the heart of Rocky River. Since then, our little cheese and wine bar has grown to incorporate a full kitchen and café under the supervision of Executive Chef Michael Grieve.
Chef Michael, a graduate of Le Cordon Bleu Culinary Academy, took the reigns of Tartine as Executive Chef in the spring of 2016. He has since revitalized and re-worked the entire concept and has created an ever changing menu of classic but inventive and elevated dishes.
Alongside Chef Michael, Tartine has welcomed Sarah Migal as our General Manager! Beginning as our GM in July 2020, Migal has already made waves in our little bistro. With experience managing for the Flying Fig as well as Spice Kitchen, she brings fresh and creative ideas and has recently lead the charge on Café Tartine! Along with her years of experience, Sarah Migal has also welcomed some new faces to our team including Ellen Traylor, our Sommelier!
Ellen has achieved her Level II certification from the Court of Master Sommeliers and has taken our extensive wine list and service to whole new level. What was once the local spot to enjoy some small snacks and a glass of wine has become the go-to destination in Rocky River offering an eclectic collection of bottles, glass pours and some of the most inventive fare and finest service in Northeast Ohio.