Events at Tartine
Back to our roots! Join us for a “Holiday in France!”!
I drink and I know things
Whiskey in the Jar-O!
Enjoy a wonderful Valentine’s with the one you love!
For our first Wine Dinner of 2019, let’s go someplace warmer!!
Let’s drink some beer for our last dinner of the year!!
For our next wine dinner, Andy Peay from Peay Vineyards (a Cleveland boy himself) will be joining us to celebrate the Land!!
When was the last time you had a meal that incorporated all of your senses?
Flora-for the month of July, we’re going all vegetarian!
Classiques Culinares-menu inspired by the great French Chefs!!
Featuring courses selected by you!
Let's spend the last day of winter in the Southern Hemisphere!
Come on down and drink some Brown!
Bring someone special to Tartine on Valentine's Day
Enjoy New Year's Eve with Tartine!
We're going going back back to Cali Cali!
Emanuela Tamburini will be joining us!
We're heading back to Burgundy with Jean Claude Boisset!
Frenchy: The Princess of Port, The Duchess of Dirty Jokes
Join us for our Michèle Clerget Wine Dinner!
Come Drink Pink with us at our Provençal Dinner!
Chef is taking us down to the French Quarter with some of the finest dishes inspired by N'awlins!
JC Alvarez of Carlos Serres Winery joins us for our Spanish Wine Dinner!
Ben Kowalczyk of Platform has expertly paired beer from their lineup to complement all six of Chef Michael's exquisite courses.
Chef Michael and Charlie Master of Le Charmel Winery have created a wonderful menu for you to take a trip to the South of France here in Rocky River.
On Monday, February 27th, Tartine Bistro & The Spotted Owl present "SPEAKEASY." An evening of cocktails and cuisine inspired by the Prohibition Era.
Bill Barefoot of Vintage Wines has expertly paired some of the finest wines of the region to complement Chef Michael's food.
Join us Monday, December 5th for our Christmas Belgian Beer Dinner featuring 6 winter-themed Belgian beers paired with 6 savory courses.
" I'm always trying to keep things "fresh" in the kitchen and what better way to do so then by having a wine dinner using only locally sourced produce? I hope you will join us on Monday, November 7th for this Fall Harvest wine dinner." – Chef Michael