Tartine Bistro Blog
We're going going back back to Cali Cali!
Emanuela Tamburini will be joining us!
We're heading back to Burgundy with Jean Claude Boisset!
Introducing the "Coupe o' Joe"
Frenchy: The Princess of Port, The Duchess of Dirty Jokes
Masthead Brewery is named in honor of the decision to drop the 'a' from the original spelling of Cleveland so that the name of a new publication would fit the masthead.
Join us for our Michèle Clerget Wine Dinner!
Come Drink Pink with us at our Provençal Dinner!
Chef is taking us down to the French Quarter with some of the finest dishes inspired by N'awlins!
JC Alvarez of Carlos Serres Winery joins us for our Spanish Wine Dinner!
Ben Kowalczyk of Platform has expertly paired beer from their lineup to complement all six of Chef Michael's exquisite courses.
Chef Michael and Charlie Master of Le Charmel Winery have created a wonderful menu for you to take a trip to the South of France here in Rocky River.
On Monday, February 27th, Tartine Bistro & The Spotted Owl present "SPEAKEASY." An evening of cocktails and cuisine inspired by the Prohibition Era.
Bill Barefoot of Vintage Wines has expertly paired some of the finest wines of the region to complement Chef Michael's food.
" I'm always trying to keep things "fresh" in the kitchen and what better way to do so then by having a wine dinner using only locally sourced produce? I hope you will join us on Monday, November 7th for this Fall Harvest wine dinner." – Chef Michael
The convergence of the French and Vietnamese cultures creates a gastronomic experience filled with a beautiful range of flavors and color.
Though Bastille Day is officially celebrated on July 14, we will be paying homage to the French Holiday on Sunday, July 17 from 11am-3pm.
Chef Michael Grieve's goal has been to simplify the menu in order to let natural flavors shine through, and he is finding his footing as he moves into his first spring and summer seasons with the restaurant.