Tartine Bistro Blog
Come Drink Pink with us at our Provençal Dinner!
Chef is taking us down to the French Quarter with some of the finest dishes inspired by N'awlins!
JC Alvarez of Carlos Serres Winery joins us for our Spanish Wine Dinner!
Ben Kowalczyk of Platform has expertly paired beer from their lineup to complement all six of Chef Michael's exquisite courses.
Chef Michael and Charlie Master of Le Charmel Winery have created a wonderful menu for you to take a trip to the South of France here in Rocky River.
On Monday, February 27th, Tartine Bistro & The Spotted Owl present "SPEAKEASY." An evening of cocktails and cuisine inspired by the Prohibition Era.
Bill Barefoot of Vintage Wines has expertly paired some of the finest wines of the region to complement Chef Michael's food.
" I'm always trying to keep things "fresh" in the kitchen and what better way to do so then by having a wine dinner using only locally sourced produce? I hope you will join us on Monday, November 7th for this Fall Harvest wine dinner." – Chef Michael
The convergence of the French and Vietnamese cultures creates a gastronomic experience filled with a beautiful range of flavors and color.
Though Bastille Day is officially celebrated on July 14, we will be paying homage to the French Holiday on Sunday, July 17 from 11am-3pm.
Chef Michael Grieve's goal has been to simplify the menu in order to let natural flavors shine through, and he is finding his footing as he moves into his first spring and summer seasons with the restaurant.
This Rocky River French restaurant is so quaint and character filled it is sure to charm any date you choose. Call (440) 331-0800 for more info.
Our Parisian Champagne Dinner menu, masterfully designed by Chef Michael Grieve, will delight your taste senses and ignite your love for Champagne.
Our first Le Cordon Bleu trained chef, Michael Grieve boasts credentials that include graduating from The California Culinary Institute along with two tours in the Middle East.
Known for its rich cuisine, we invite you to experience our five-course dinner and wine pairing that will reflect the traditional cooking from Northern Italy.