On Thursday, September 21st, join us as we welcome Michèle Clerget to Tartine! Chef Michael has prepared a fantastic menu inspired by the culture and cuisine of the French Riviera. Michèle will be here to talk about all of the wine and regale you his stories from the vineyard!

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Amuse

Tartine de Saumon Fumè

smoked salmon, mascarpone, cucumber

One

Soup de Pisttou

basil, garlic, olive oil, crème fraîche

Two

Bouillabaisse Terrine

tomato, saffron, fruits de mer

Three

Ravioli de Ratatouille

summer squash, eggplant, bell pepper, roasted tomato

Intermezzo

Sorbet Pêche et Prosecco
 

Four

Confit de Canard

pommes dauphine, burnt eggplant, squash blossom, truffle

Five

Cerises et Chocolat

luxardo, roquefort, almond

 

Price is $95* per person. Seats are limited, so call and make your reservations today!

Dinner served promptly at 7:00

Please feel free to join us earlier for cocktails

440.331.0800

*tax and gratuity are not included