On Monday, August 7th, Chef Michael has prepared a tasting menu that will take you directly to the left bank of the Rhône River. Paired with a gradual progression of outstanding Rosé, you won't want to miss this one!
Jardin de la France
tomato, fennel, carrot, romaine
Melon and Stone Fruit Tartare
pickled coriander, apple, mascarpone
lemon confit, basil, cucumber espuma
Omlette au Truffes
truffle, celery root mousse, caviar
berry beads, mint, citrus
Filet Mignon a la Provençal
45 day dry aged beef, tomato, onion, pommes maxim
Foie Gras Macarons
strawberry, apple, cherry
Price is $125* per person. Seats are limited, so call and make your reservations today!
Join us for cocktails at 6:30. Dinner served promptly at 7:00.
*tax and gratuity are included