On Tuesday, October 24th, we are heading back to the Burgundy region with wines provided by the Boisset Collection! Michael Von Salzen will be here to entertain and talk all about the wine that has been expertly paired with Chef Michael's most adventurous menu yet!!

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Amuse

Vin et Caviar

chardonnay, pinot noir, celery, habanero

One

Fromage et Legume

epoisses, legumes crus, stone fruit

Two

Carpaccio de Boeuf Bourguignon

dry aged beef, root vegetable crisp, pinot noir

Three

Truite Pochée au Vin Blanc

apple, brown butter, almond, chablis

Intermezzo

Bouffée d'air Frais

citrus, black currant, breath of mint
 

Four

Poulet Braisé de Dijon

grilled onion, cucumber, sweet potato

Five

Framboise et Créme Mille Feuille

raspberry, puff pastry, burgundy ice cream

 

Price is $95* per person. Seats are limited, so call and make your reservations today!

Dinner served promptly at 7:00

Please feel free to join us earlier for cocktails

440.331.0800

*tax and gratuity are not included