On Monday, September 10th, Pierre Olivier of Gerard Bertrand joins us as Chef Michael takes us through six courses that will incorporate each of your senses in unique and immersive ways!

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Amuse Bouche: Parfum

blini, salmon roe, fleur de sel

Crémant de Limoux Rosé 2015

One: Lobster Crème Brûlée

saffron, cucumber, coriander

Crémant de Limoux Brut 2015

Two: Ohio Sweet Popcorn

prawn, brown butter, apple

Perles de Sauvignon Blanc 2017

Three: Oysters

vichyssoise, horseradish, lemon

Terroir Picpoul de Pinet 2016

Intermezzo: Ginger & Lemongrass Soda

Four: Scallops

pineapple, iberico ham, vanilla

Grand Terroir Tautavel 2014

Five: Bluefin Tuna

sweet potato, apple, pea purée, ginger

Cap Insula Red Blend 2015

Six: Chasing the Ice Cream Truck

chocolate, vanilla, hazelnut

Vin Doux Naturel Banyuls

 

 

Price is $125* per person. Seats are limited, so call and make your reservations today!

Dinner served promptly at 7:00

Please feel free to join us earlier for cocktails

440.331.0800

*tax and gratuity not included

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