Last month we were in Burgundy, this month, join us as we head southeast to the heart of Chianti in the province of Florence! On Monday, November 13th, please join us for our next wine dinner-Italy! Winemaker Emanuela Tamburini will be here to enchant you with her wine, and Chef Michael has created yet another astonishing menu to please your palates!

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Amuse

Tomato & Basil Explosions

One

Crispy Anchovy & Almonds

romaine, fennel, citrus

Two

Anti Pasta Vongole

roasted garlic & herb linguine, white wine, calabrian chili

Three

The Ceviche Volcano

turbot, caviar, black lava salt, citrus

Intermezzo

Sgroppino

prosecco, grey goose, lemon sorbet
 

Four

Family Meal

roasted chicken, root vegetable hash, prosciutto

Five

Banco dei Docci

tiramisu, zeppelin, zabaione, semifreddo

 

Price is $105* per person. Seats are limited, so call and make your reservations today!

Dinner served promptly at 7:00

Please feel free to join us earlier for cocktails

440.331.0800

*tax and gratuity are not included