Bonny Doon Vineyard will be providing the perfect Vegan friendly accompaniment to Chef Michael's menu. 

Tartine Bistro is happy to host our first ever Vegan Wine Dinner. Please join us Monday, January 30th, 2017 for a fantastic five course dinner based on the cuisines of countries from all over the globe. 


 

Greece

Amuse Bouche

cucumber, pickled red onion, tomato, bell caviar

Spain

Course One

gazpacho-roasted tomato, onion, garlic, bell pepper, cucumber, citrus, cilantro foam

The Philippines

Course Two

lumpia-scallions, carrots, red cabbage, daikon, spicy peanut sauce

Italy

Course Three

lasagna-zucchini, squash, eggplant, tomato, basil, vegetable herb "ricotta"

France

Course Four

beet bourguignon-braised beets, roasted root vegetables, french baguette

America

Course Five

deconstructed apple pie-granny smith apples, vanilla, candied pecans, almond milk whip

 

Cost is $65* per person. Seats are limited, so call and make your reservations today!

Cocktail hour at 6 pm. Dinner served at 7 sharp.

440.331.0800