Please join us Monday, January 9th at 7 pm as we take a tour of Burgundy.
Bill Barefoot of Vintage Wines has expertly paired some of the finest wines of the region to complement Chef Michael's menu.
Gougères - gruyere, micro arugula, apple
Marie Pierre Manciat Cremate du Bourgogne NV
Escargot - roasted garlic, parsley, pane
2013 Jean Claude Boisset Aligote "Les Moutots"
Tuna Tartare - wasabi foam, bottarga, tuna crisp
2015 Joseph Drouhin Saint Veran
Coq au Vin - braised chicken, smoked mushroom, elephant garlic chip
2014 Domaine Dubos Brouilly La Bruvere
Prosecco - black currant caviar, mint
Cassoulet - braised lamb, cannelloni beans, house cured prosciutto, duck sausage
2012 Joseph Drouhin Chambolle Musigny
Persimmon and Vanilla "Caprese" - candied basil, champagne balsamic reduction
Dessert cocktail forthcoming
Price is $85* per person. Seats are limited, so call and make your reservations today!
*tax and gratuity not included