Something new for your Sunday. We invite you to enjoy a brunch that surpasses anything you have ever experienced. 

Hors d'Oeuvres

Oysters -  mignonette, lemon         MP
Stuffed Dates - goat cheese, bacon, port wine reduction     8
Deviled Eggs - chives, crispy chicken skin        8
Baked Brie - stone fruit compote, almonds, crostini       9
Tomato Basil Bisque      6

Salades

Mixed Greens Salad - peaches & strawberries, bleu cheese, lemon basil vinaigrette   7
Frisee - toasted brioche, bacon lardons, fried egg, shaved parmesan, hollandaise vinaigrette   8
Panzanella - baguette, cucumber, heirloom tomatoes, goat cheese, arugula, pecans, tarragon vinaigrette    7

Entrees

French Toast Gnocchi - macerated berries, goat cheese whipped cream, almonds       13
Stuffed Pepper Scrambled Eggs - chicken chorizo, apples, parmesan, Anaheim peppers  13
Breakfast Pizza - eggs, bacon, potatoes, hollandaise aioli       14
Duck & Sausage Pizza - duck prosciutto, sausage, sweet potato     16
Steak and Eggs - 5 oz. filet, fried egg, roasted potatoes, rainbow chard, roasted garlic demi-glace     26
Beef Bourgonomlet - root vegetables, aged cheddar    13
Beeler's Tomahawk Pork Chop - sweet potato puree, squash, rapini, gremolata      27
Halibut - root vegetable hash, rapini, lemon-fennel puree      18

Bring your family and friends in for a brunch they will never forget.