Amuse Bouche

Slovak: "Borscht" bites-sweet and sour pickled beets-crème fraîche-fennel 

Course #1

Italian: Antipasti-olive oil braised fennel-prosciutto-preserved lemon 

Course #2

Irish: Colcannon Croquettes- pomes puree-red cabbage-leeks-Irish stout "gravy" 

Course #3

German: Graupensuppe (German barley soup) pearl barley-roasted vegetables-bratwurst 

Intermezzo

Lebanese: Erk Soos-licorice root-sugar cane-vanilla

Course #4

Polish: Pierogis-potato-chives-aged cheddar-whole grain sour cream 

Course #5

Hungarian: Chicken Paprikash-braised chicken-homemade dumplings-sweet paprika broth

Course #6

English: Tea and Crumpets- fresh baked crumpets-spiced apples-almond crumble-earl grey tea reduction 


Plated dinner begins at 7:00pm. Cost is $80 per guest, space is limited! Call 440-331-0800 to make your reservation.

A credit card is required to secure your reservation for this event. Cancellations within 72 hours of the event will be charged 50% of the total reservation.