Though Bastille Day is officially celebrated on July 14, we will be paying homage to the French Holiday on Sunday, July 17 from 11am-3pm.

Enjoy sangria and “adult lemonade” on our patio and a delicious, holiday-inspired menu from Chef Michael:

Appetizers

Salade Caprese-heirloom tomatoes-fresh mozzarella-basil-white balsamic reduction

Baked Brie-stone fruit-almonds-crostini

Stuffed Tomato-house sausage-garlic-mozzarella-lemon basil aioli

Entrees

Beelers Tomohawk Pork Chop-summer squash-rapini-stone fruit gastrique

Scallops-cauliflower and apple risotto-duck prosciutto-pain grille  

Marinated Half Chicken-grilled summer vegetables-rainbow chard-salsa verte

Lemon Ricotta Gnocchi-fennel-tomato-squash-beets-basil

Desserts

Blueberry and Basil curd-honey tulle shell

Burgundy Creme Caramel-baked stone fruit-almonds 

 

Join us at Tartine Bistro for a street fair celebration with a French flair in honor of the holiday and our 8 Year Anniversary!