Though Bastille Day is officially celebrated on July 14, we will be paying homage to the French Holiday on Sunday, July 17 from 11am-3pm.
Enjoy sangria and “adult lemonade” on our patio and a delicious, holiday-inspired menu from Chef Michael:
Salade Caprese-heirloom tomatoes-fresh mozzarella-basil-white balsamic reduction
Baked Brie-stone fruit-almonds-crostini
Stuffed Tomato-house sausage-garlic-mozzarella-lemon basil aioli
Beelers Tomohawk Pork Chop-summer squash-rapini-stone fruit gastrique
Scallops-cauliflower and apple risotto-duck prosciutto-pain grille
Marinated Half Chicken-grilled summer vegetables-rainbow chard-salsa verte
Lemon Ricotta Gnocchi-fennel-tomato-squash-beets-basil
Blueberry and Basil curd-honey tulle shell
Burgundy Creme Caramel-baked stone fruit-almonds
Join us at Tartine Bistro for a street fair celebration with a French flair in honor of the holiday and our 8 Year Anniversary!