Inspired by this historical region in France, our dinner and wine pairing is sure to reflect the elegance, impeccable wines, and cuisine found in Provence.
Guests will savor fresh ingredients sourced from local purveyors, while enjoying the finest selection of wines sourced from the Provence region.
Located in southeastern France, Provence is known to produce some of the best food and wine found in all of France, including their renowned rosé.
Read our regionally-inspired menu
Olive Tapenade- casselvitrano-tomato-bell pepper-parmesan
Nicoise "Egg"-yellow fin-olive-potato-haricot vert-anchovy-citrus
Ratatouille Panna Cotta- tomato-eggplant-squash-basil-crystallized vegetables and herbs
Bouillabaisse Raviola- shrimp-scallops-clams-mussels-tomato and saffron
Braised Lamb- pearl onion-whole grain mustard-caper berry-lemon ricotta gnocchi
Preserved melon and berries-ganache blanc-roasted almond-pain sucre
Bill Barefoot from Grand Cru Wines will provide a variety of rosé wines that will artfully complement each course.
We look forward to providing our guests with an epicurean dining experience befitting a bounty in Provence. Plated dinner begins at 7:00pm.
Space is limited, cost is $65 per person call 440-331-0800 and make your reservations today!