Inspired by this historical region in France, our dinner and wine pairing is sure to reflect the elegance, impeccable wines, and cuisine found in Provence.

Guests will savor fresh ingredients sourced from local purveyors, while enjoying the finest selection of wines sourced from the Provence region.

Located in southeastern France, Provence is known to produce some of the best food and wine found in all of France, including their renowned rosé.

Read our regionally-inspired menu

Amuse bouche

Olive Tapenade- casselvitrano-tomato-bell pepper-parmesan

Course #1

Nicoise "Egg"-yellow fin-olive-potato-haricot vert-anchovy-citrus 

Course #2

Ratatouille Panna Cotta- tomato-eggplant-squash-basil-crystallized vegetables and herbs 

Course #3

Bouillabaisse Raviola- shrimp-scallops-clams-mussels-tomato and saffron

Course #4

Braised Lamb- pearl onion-whole grain mustard-caper berry-lemon ricotta gnocchi 

Course #5

Preserved melon and berries-ganache blanc-roasted almond-pain sucre

Bill Barefoot from Grand Cru Wines will provide a variety of rosé wines that will artfully complement each course.

We look forward to providing our guests with an epicurean dining experience befitting a bounty in Provence. Plated dinner begins at 7:00pm.

Space is limited, cost is $65 per person call 440-331-0800 and make your reservations today!


Nestled in a picturesque setting where it is bordered by the Italian Alps and the Mediterranean Sea, Provence offers views that are unrivaled.

Nestled in a picturesque setting where it is bordered by the Italian Alps and the Mediterranean Sea, Provence offers views that are unrivaled.


Known predominantly for its rosé, wine has been made in the Provence region for at least 2,600 years.

Known predominantly for its rosé, wine has been made in the Provence region for at least 2,600 years.

Bill Barefoot from Grand Cru Wines will provide a variety of rosé wines that will artfully complement each course.

Bill Barefoot from Grand Cru Wines will provide a variety of rosé wines that will artfully complement each course.

Provence offers a cuisine that emphasizes healthful ingredients like olive oil, garlic, fresh vegetables, and bountiful Mediterranean seafood.
— Provence Food and Wine, the Art of Living