Treat the mothers in your life to a brunch they will love.

Featuring our renowned french-cuisine with our newest Le Cordon Bleu trained chef, Michael Grieve, we invite you to experience the best in culinary skills at our Mother's Day brunch from 11 a.m.-2 p.m.

Treat your mother to this savory brunch that includes:

  • Deviled eggs
  • Baked oysters-roasted garlic butter-bacon-leeks-pane
  • Parfait-yogurt-fresh berries-house made granola
  • Salmon en croute-mushrooms-sminach-lemon and fennel creme
  • Seafood cassoulet-scallops-crab-shrimp-tomato-sausage-white bean-Parmesan 
  • Croque Madame-brioche-prosciutto-fried egg-aged cheddar 
  • Brioche French toast-macerated berries-honey whipped cream-Local maple syrup

Sides:

  • Applewood smoked bacon
  • Roasted fingerlings and rapini
  • Summer squash and rainbow chard

This menu is sure to impress any palate, so save your mom time in the kitchen and make your reservations by calling 440-331-0800 today!