Treat the mothers in your life to a brunch they will love.
Featuring our renowned french-cuisine with our newest Le Cordon Bleu trained chef, Michael Grieve, we invite you to experience the best in culinary skills at our Mother's Day brunch from 11 a.m.-2 p.m.
Treat your mother to this savory brunch that includes:
- Deviled eggs
- Baked oysters-roasted garlic butter-bacon-leeks-pane
- Parfait-yogurt-fresh berries-house made granola
- Salmon en croute-mushrooms-sminach-lemon and fennel creme
- Seafood cassoulet-scallops-crab-shrimp-tomato-sausage-white bean-Parmesan
- Croque Madame-brioche-prosciutto-fried egg-aged cheddar
- Brioche French toast-macerated berries-honey whipped cream-Local maple syrup
- Applewood smoked bacon
- Roasted fingerlings and rapini
- Summer squash and rainbow chard
This menu is sure to impress any palate, so save your mom time in the kitchen and make your reservations by calling 440-331-0800 today!