NOVEMBER 2nd - NOVEMBER 14th

Tartine Bistro is delighted to participate in Cleveland Independents' annual event. Enjoy three delicious courses for $33 and a glass of our house red or white wine.

Course 1

  • Frisee salad - bacon, fried egg, brioche, hollandaise vinaigrette.
  • Beet salad - braised pistachio, goat cheese, honey vinaigrette.
  • Mixed greens - dried berries, bleu cheese, balsamic vinaigrette. 
  • French onion soup -  caramelized onion, baguette, cheddar. 
  • Soup du jour - ask server for today's selection

Course 2

  • Cod mitonnee - tomato broth, white beans, baguette, gruyere. 
  • Ratatouille - eggplant, zucchini, garlic cheddar quinoa cake. Roasted chicken breast- brussels sprouts, bacon, herb butter. 
  • Steak au poivre - roasted potatoes, bearnaise butter ($5 upcharge). 
  • Pork tenderloin - chevre encrusted, butternut squash hash. 
  • Coquilles st. Jacques - mushrooms, eschire butter ($5 upcharge)

Tartine

  • Beef brisket - caramelized onion, herbed cheddar, horseradish aioli. 
  • Duck confit - brie, fig jam, roasted shallots, cracked pepper. 
  • Herb chicken - swiss cheese, apples, cranberry aioli

Pizza

  • Fresh tomato - fresh mozzarella, basil puree. 
  • Wild mushroom - goat cheese, wilted leeks, black truffle oil. 
  • Fennel sausage - apples, shaved manchego, sun dried tomato coulis

Course 3

  • Flourless chocolate torte - caramel sauce, vanilla creme fraiche. 
  • Bread pudding - ask server for today's selection. 
  • Creme brûlée - ask server for today's selection

We look forward to your visit and to celebrating Cleveland Independents Restaurant Week with you. Enjoy this incredible menu until November 14!