Tartine Bistro is delighted to host a special New Year's Eve dinner featuring 4 decadent courses:
- 1st Course – seared sea scallop with roasted endive, butter, fried leeks, or orange tarragon chèvre raviolis
- 2nd Course – shellfish bisque or salad of arugula, walnut, cranberries, pecorino cheese and pear vinaigrette
- 3rd Course – sea bass, heirloom asparagus, blood orange beurre blanc strip steak, lyonnaise potatoes, sauce Americaine
- Dessert – crepe with mascarpone, fruit, chocolate pot de crème
Cost is $60 per guest, add $25 for wine pairing with each course.
CALL 440-331-0800 AND MAKE YOUR RESERVATIONS TODAY!