This hardy, French beef stew will warm you up and satisfy your appetite making it the perfect entrée for the season.

Beef bourguignon (or bœuf bourguignon) is a well-known, traditional French recipe. The dish originates from the Burgundy region which is in the east of present-day France.

Tartine Bistro's take on the classic dish includes savory beef and chunks of carrots, potatoes, celery and pearl onions.