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Join us on  Monday, December 23rd at 7:00PM for our Holiday Beer Dinner, we will be pairing 5 tasty beers with 5 savory courses.

Course 1
Pork Rillettes with toast points, whole grain mustard, cornichons paired with Anchor Steam Ale
 
Course 2
Mole Frites – Mussels steamed in a beer broth with pommes frites and a garlic aioli
paired with Corsendonk Christmas Ale
 
Course 3 
Chicken Pot Pie – chicken, leeks, mushrooms, pastry crust paired with Sam Smith's Winter Welcome
 
Course 4
Choucroute Garnie – smoked pork, kielbasa, sausage and potato paired with St. Bernardus Christmas Ale
 
Course 5
Clauftis de cerises – warm cherry custard, beer selection to be determined

Tickets are $45 per person, call (440) 331-0800 and make your reservation today