Now taking reservations for our second wine dinner

The stylistic mélange born during the French century in Vietnam – roughly 1850 to 1950 – traveled back to France to influence cuisine, couture, the arts and letters. Even today it lingers at Paris galleries and at traiteurs Asiatiques, small restaurants where delicacies are spiced with basil and lemon grass. We bring a bit of that influence to Cleveland for our second wine dinner.