4 courses / 4 wines - $50 / person
reservations required

course 1
hot: pozole soup with red snapper, tomato, hominy, lime
cold: wild salmon ceviche with orange, mango, chilies, avocado

course 2
pineapple glazed pork short ribs with chipotle, sweet plantains, chicken chicharron

course 3
beef trio:
spice grilled steak w/ chimichurri potatoes
bresaola salad with shaved sardo
ropa vieja stuffed pepper

course 4
cajeta flan, sweet potato cream, salted pumpkin seed brittle

** the restaurant will be closed due to this special event