Upcoming Events at Tartine Bistro

tartine bistro,  april 29, 2013,   burgundy wine dinner

cremant de bourgogne rose with gougeres

1st course: sole en pappillote with red peppers and leaks julienne

st. veran 2011

2nd course: braised quail in white wine with pappedelle in a creamy garlic sauce

chablis "domaine long depaquit" 2011

3rd course:  Rabbit braised in dijon mustard with cipolinni and roasted turnips

mercury rouge "domaine adelie" 2010 and pommard 2009

4th course: grilled venison with a mushroom ragu

beaune 1er le cru-domaine du pavillon "clos des mouches" 2009 and

corton grand cru domaine du pavillon "clos des marechaudes" 2009

Dessert course: egg snow with vanilla custard and caramel shards

all wines from albert bichot wineries, buene, france

75.00 p.p. tax and gratuity not included